Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $17.50
Work Schedule
Flexible
Night Shifts
Benefits
minimum wage
Gratuities
Job Description
Wood Ranch is a well-established restaurant known for its commitment to high-quality food and exceptional guest experiences. As a reputable dining establishment, Wood Ranch prides itself on offering a welcoming atmosphere, delicious dishes, and attentive service that meet and exceed customer expectations. With a strong focus on team collaboration and maintaining strict quality standards, the company has earned a solid reputation in the restaurant industry. Working at Wood Ranch means becoming part of a dedicated team that values professionalism, customer satisfaction, and continuous improvement. The restaurant environment is dynamic and fast-paced, providing employees with opportunities to grow and develop their hospitality skills in a supportive setting.
The Food Runner role at Wood Ranch is pivotal in ensuring an outstanding dining experience for guests by delivering food orders accurately and promptly from the kitchen to the tables. This position demands excellent communication skills to work efficiently with the back-of-house culinary team and the window manager. The Food Runner helps maintain high standards by ensuring all food meets the company’s rigorous quality expectations, correctly managing special modifications to orders, and adhering to food safety and cleanliness protocols. The role goes beyond food delivery; the Food Runner anticipates guests’ needs, supports team members with pre-bussing and side work, and contributes to a smooth operational flow by handling necessary remakes and modifications.
Candidates for this role must be prepared to work in a lively and sometimes stressful environment that requires quick thinking and efficient movement. Physical stamina is essential, as the position requires standing for long periods, carrying plates and trays, and being able to lift up to 30 pounds. The Food Runner will also ensure compliance with safe alcohol service guidelines by serving alcoholic beverages in accordance with local, state, and federal laws. This job is well-suited for individuals who thrive on teamwork, are eager to provide impeccable service, and are committed to upholding Wood Ranch’s prestigious standards. Employment at Wood Ranch as a Food Runner includes compensation at minimum wage plus gratuities, reflecting the company’s dedication to rewarding diligent and proactive team members.
The Food Runner role at Wood Ranch is pivotal in ensuring an outstanding dining experience for guests by delivering food orders accurately and promptly from the kitchen to the tables. This position demands excellent communication skills to work efficiently with the back-of-house culinary team and the window manager. The Food Runner helps maintain high standards by ensuring all food meets the company’s rigorous quality expectations, correctly managing special modifications to orders, and adhering to food safety and cleanliness protocols. The role goes beyond food delivery; the Food Runner anticipates guests’ needs, supports team members with pre-bussing and side work, and contributes to a smooth operational flow by handling necessary remakes and modifications.
Candidates for this role must be prepared to work in a lively and sometimes stressful environment that requires quick thinking and efficient movement. Physical stamina is essential, as the position requires standing for long periods, carrying plates and trays, and being able to lift up to 30 pounds. The Food Runner will also ensure compliance with safe alcohol service guidelines by serving alcoholic beverages in accordance with local, state, and federal laws. This job is well-suited for individuals who thrive on teamwork, are eager to provide impeccable service, and are committed to upholding Wood Ranch’s prestigious standards. Employment at Wood Ranch as a Food Runner includes compensation at minimum wage plus gratuities, reflecting the company’s dedication to rewarding diligent and proactive team members.
Job Requirements
- Must be 18 years of age or older
- must obtain a valid unexpired RBS Certification
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
- physically able to stand and move around for extended periods of time
- carry hot and cold plates to guests
- lift and carry trays with 6-7 drinks
- ability to lift up to 30 lbs at times
- must be able to work late nights and unpredictable hours
- physically able to continuously bend, reach, and twist
Job Qualifications
- Must be 18 years of age or older
- must obtain a valid unexpired RBS Certification
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
Job Duties
- Anticipate and fulfill guests’ needs
- master utilizing QSR and recipe viewer
- communicate with the Culinary Team and Window Manager
- ensure food quality is to Wood Ranch Standards
- ensure ticket times are being met while delegating and calling for runners
- ensure modifications are made correctly prior to items leaving the window
- handle re-makes, modifications, and 86’d items
- ensure and promote safety and cleanliness
- participate in team pre-bussing and running food, offer to help other team members
- serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
- interact with guests in a professional and friendly manner
- perform light duties, including stocking stations and side work assignment(s)
- communicate openly with management regarding any work-related concerns
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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