Food Runner

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $11.50 - $17.50

Work Schedule

Flexible

Night Shifts

Benefits

minimum wage

Gratuities

Job Description

Wood Ranch is a well-established restaurant known for its commitment to high-quality food and exceptional guest experiences. As a reputable dining establishment, Wood Ranch prides itself on offering a welcoming atmosphere, delicious dishes, and attentive service that meet and exceed customer expectations. With a strong focus on team collaboration and maintaining strict quality standards, the company has earned a solid reputation in the restaurant industry. Working at Wood Ranch means becoming part of a dedicated team that values professionalism, customer satisfaction, and continuous improvement. The restaurant environment is dynamic and fast-paced, providing employees with opportunities to grow and develop their... Show More

Job Requirements

Must be 18 years of age or older
must obtain a valid unexpired RBS Certification
basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
ability to function well in a high-paced and at times stressful environment
ability to work quickly and efficiently
ability to work well as part of a team
ability to follow instructions and respond positively to feedback
ability to maintain personal hygiene
physically able to stand and move around for extended periods of time
carry hot and cold plates to guests
lift and carry trays with 6-7 drinks
ability to lift up to 30 lbs at times
must be able to work late nights and unpredictable hours
physically able to continuously bend, reach, and twist

Job Qualifications

Must be 18 years of age or older
must obtain a valid unexpired RBS Certification
basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
ability to function well in a high-paced and at times stressful environment
ability to work quickly and efficiently
ability to work well as part of a team
ability to follow instructions and respond positively to feedback
ability to maintain personal hygiene

Job Duties

Anticipate and fulfill guests’ needs
master utilizing QSR and recipe viewer
communicate with the Culinary Team and Window Manager
ensure food quality is to Wood Ranch Standards
ensure ticket times are being met while delegating and calling for runners
ensure modifications are made correctly prior to items leaving the window
handle re-makes, modifications, and 86’d items
ensure and promote safety and cleanliness
participate in team pre-bussing and running food, offer to help other team members
serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
interact with guests in a professional and friendly manner
perform light duties, including stocking stations and side work assignment(s)
communicate openly with management regarding any work-related concerns
perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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