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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.27 - $18.27
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
Job Description
Snooze is a vibrant and full-service breakfast restaurant known for its energetic, welcoming atmosphere and commitment to quality food and community. Specializing in breakfast items with unique and unexpected twists, Snooze aims to make every morning feel like a combination of the best parts of the weekend and happy hour, whether it’s before or after noon. The restaurant prides itself on being a place where employees and guests alike can truly be themselves, creating a lively environment that goes beyond the typical dining experience. Located across multiple markets, Snooze has built a loyal customer base who appreciate both the creativity... Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- Food and alcohol serving certifications as required by county regulations prior to employment
- Ability to stand for up to 9 hours
- Ability to reach, bend, stoop and lift up to 40 pounds frequently
- Minimum 6 months experience in a high-volume restaurant preferred
- Strong communication skills
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- At least 6 months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Ability to work collaboratively in a team environment
- Knowledge of food safety practices
- Ability to stand for long periods and lift up to 40 pounds
- Food and alcohol serving certifications as required by county regulations
- At least 18 years of age and authorized to work in the US
Job Duties
- Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine
- Responsible for knowing Snooze HOH standards including portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures
- Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Closes the HOH properly and follows the opening and closing checklist for kitchen stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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