
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a leader in the fine dining industry, The Capital Grille prides itself on creating a comfortably sophisticated restaurant environment where guests can enjoy an exquisite culinary experience. This prestigious brand combines classic continental cuisine with warm hospitality and an inviting atmosphere, making it a preferred destination for special occasions, business dinners, and memorable dining experiences. The Capital Grille is also committed to fostering a nurturing work environment that promotes professional growth and values team members' contributions and well-being.
The role of a Food Runner at The Capital Grille is essential in ensuring a seamless and exceptional dining experience for guests. This position requires a dedicated individual with genuine hospitality who can efficiently coordinate and deliver food orders in a timely manner. The Food Runner plays a key role in supporting the front-of-house team by closely following recipe presentation guidelines to maintain the highest levels of food quality and appearance. Additionally, this role requires a strong commitment to upholding food safety, sanitation practices, and restaurant health regulations to protect both guests and team members.
Working as a Food Runner provides an opportunity to be part of a team that values high standards of service and safety. Beyond delivering food to guests, the Food Runner enhances the overall dining experience by ensuring accuracy and efficiency, which contributes to customer satisfaction and repeat patronage. This position is ideal for individuals who thrive in fast-paced, detail-oriented environments and who have a passion for hospitality and teamwork.
Employment with The Capital Grille offers variable pay dependent on location and includes the added financial benefit of tips. The establishment also extends a comprehensive benefits package to its employees. These benefits include competitive weekly pay, anniversary pay to celebrate tenure, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees can also take advantage of multiple insurance options, wealth benefits, and flexible spending accounts. To support long-term financial wellness, The Capital Grille offers a matching 401(k) plan available to employees after one year of service for those who are 21 years and older. Additionally, dining and other discounts are provided to team members as a token of appreciation and to enhance their overall employment experience.
The Capital Grille maintains a strong focus on the health and safety of its team members and guests, enforcing stringent safety and sanitation practices. Team member wellness is a core value, and employees are expected to participate actively in maintaining a clean, sanitized, and safe restaurant environment. By joining The Capital Grille, employees become part of a high-standard hospitality team committed to excellence, professionalism, and personal growth in a supportive atmosphere.
The role of a Food Runner at The Capital Grille is essential in ensuring a seamless and exceptional dining experience for guests. This position requires a dedicated individual with genuine hospitality who can efficiently coordinate and deliver food orders in a timely manner. The Food Runner plays a key role in supporting the front-of-house team by closely following recipe presentation guidelines to maintain the highest levels of food quality and appearance. Additionally, this role requires a strong commitment to upholding food safety, sanitation practices, and restaurant health regulations to protect both guests and team members.
Working as a Food Runner provides an opportunity to be part of a team that values high standards of service and safety. Beyond delivering food to guests, the Food Runner enhances the overall dining experience by ensuring accuracy and efficiency, which contributes to customer satisfaction and repeat patronage. This position is ideal for individuals who thrive in fast-paced, detail-oriented environments and who have a passion for hospitality and teamwork.
Employment with The Capital Grille offers variable pay dependent on location and includes the added financial benefit of tips. The establishment also extends a comprehensive benefits package to its employees. These benefits include competitive weekly pay, anniversary pay to celebrate tenure, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees can also take advantage of multiple insurance options, wealth benefits, and flexible spending accounts. To support long-term financial wellness, The Capital Grille offers a matching 401(k) plan available to employees after one year of service for those who are 21 years and older. Additionally, dining and other discounts are provided to team members as a token of appreciation and to enhance their overall employment experience.
The Capital Grille maintains a strong focus on the health and safety of its team members and guests, enforcing stringent safety and sanitation practices. Team member wellness is a core value, and employees are expected to participate actively in maintaining a clean, sanitized, and safe restaurant environment. By joining The Capital Grille, employees become part of a high-standard hospitality team committed to excellence, professionalism, and personal growth in a supportive atmosphere.
Job Requirements
- Minimum high school education or equivalent
- experience in food service or hospitality is an advantage
- ability to communicate effectively with guests and team members
- willing to work flexible hours including nights, weekends, and holidays
- must comply with health and safety protocols
- ability to lift moderate weights and stand for long durations
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- teamwork and collaboration skills
- physical stamina to stand and walk for extended periods
Job Duties
- Deliver food orders promptly and accurately to guests
- coordinate with kitchen and service staff to ensure efficient food delivery
- maintain presentation standards according to recipe guidelines
- uphold food safety and sanitation standards
- assist in maintaining a clean and safe work environment
- support team members during service to enhance guest experience
- comply with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

