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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a leader in the fine dining industry, The Capital Grille prides itself on creating a comfortably sophisticated restaurant environment where guests can enjoy an exquisite culinary experience. This prestigious brand combines classic continental cuisine with warm hospitality and an inviting atmosphere, making it a preferred destination for special occasions, business dinners, and memorable dining experiences. The Capital Grille is also committed to fostering a nurturing work environment that promotes professional growth and values team members' contributions and well-being.
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Job Requirements
- Minimum high school education or equivalent
- experience in food service or hospitality is an advantage
- ability to communicate effectively with guests and team members
- willing to work flexible hours including nights, weekends, and holidays
- must comply with health and safety protocols
- ability to lift moderate weights and stand for long durations
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- teamwork and collaboration skills
- physical stamina to stand and walk for extended periods
Job Duties
- Deliver food orders promptly and accurately to guests
- coordinate with kitchen and service staff to ensure efficient food delivery
- maintain presentation standards according to recipe guidelines
- uphold food safety and sanitation standards
- assist in maintaining a clean and safe work environment
- support team members during service to enhance guest experience
- comply with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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