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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Employee Meals
flexible schedule
Workplace training
Opportunity for advancement
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. We pride ourselves on maintaining high standards of service and food quality, ensuring that every guest enjoys their visit. As a well-established venue in the hospitality industry, we value teamwork, efficiency, and attention to detail, creating a positive and professional work atmosphere for our staff.
The Food Runner plays a vital role in the smooth operation of our dining service. This position is responsible for facilitating the assembly and delivery of food orders from the kitchen or front line to the guests' tables quickly and ac... Show More
The Food Runner plays a vital role in the smooth operation of our dining service. This position is responsible for facilitating the assembly and delivery of food orders from the kitchen or front line to the guests' tables quickly and ac... Show More
Job Requirements
- No prior education needed
- No prior experience needed
- Ability to follow health and safety guidelines
- Ability to work as part of a team
- Strong communication skills
- Physical ability to stand and walk for extended periods
- Ability to handle multiple tasks efficiently
Job Qualifications
- Minimal reading ability
- Strong organizational habits
- Ability to follow instructions accurately
- Ability to work efficiently in a fast-paced environment
- Kitchen or restaurant experience preferred but not required
Job Duties
- Facilitate assembly and delivery of food order from front line to table to ensure guests are serviced quickly and efficiently and consistent presentation
- Assemble order according to use record specifications
- Read order ticket from the computer to organize order
- Garnish plates and supply appropriate condiments in preparation for delivery or server pick up
- Set up all necessary condiments and garnishments in preparation for meal periods
- Ensure items are kept at proper temperature at all times and proper par levels are maintained
- Breakdown, wrap, label, date and store products
- Clean and sanitize work station
- Perform all job duties in accordance with health department guidelines and company guidelines
- Complete tray set up of any other required items
- Break down trays of dirty dishes returned from dining room
- Assist, when necessary, as time permits in any other positions as deemed necessary by floor supervisor or manager
- Report any damage items to management
- Perform buffet duties as needed
Job Criteria
Experience
No experience required
Job Location
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