Food Runner

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.90 - $1.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

401(k)

401(k) matching

employee discount

Job Description

Dust Bowl is a renowned food and beverage establishment known for its high-quality offerings and exceptional customer service, situated in a dynamic and bustling environment. As a prominent player in the culinary and entertainment scene, Dust Bowl seamlessly blends culinary excellence with a vibrant taproom atmosphere, promoting a welcoming experience for all guests. The company prides itself on maintaining stringent standards for food quality, presentation, and customer interaction, making it a preferred destination for both food enthusiasts and casual diners alike. With a strong emphasis on teamwork and operational efficiency, Dust Bowl fosters a work culture that values clear communication,... Show More

Job Requirements

Certified Food Safety Certificate
Minimum 2 years of experience in kitchen preparation and/or cooking or 2 years experience in FOH bussing or serving
Minimum 6 months of experience in a similar capacity (Food Expo)
Must possess a Food Handlers certificate
Ability to stand for prolonged periods up to 8 hours
Ability to continuously walk for prolonged periods up to 8 hours
Ability to lift up to 50 pounds frequently
Ability to reach, bend, and stoop continuously
Specific vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment
Must be able to speak and hear
Flexible availability for day, evening, and weekend work
Completion and maintenance of Dust Bowl’s Harassment Prevention and Workplace Violence Prevention trainings

Job Qualifications

Certified Food Safety Certificate
Minimum 2 years of experience in kitchen preparation and/or cooking or 2 years experience in FOH bussing or serving
Minimum 6 months of experience in a similar capacity (Food Expo)
Must possess a Food Handlers certificate
Complete and maintain Dust Bowl’s Harassment Prevention and Workplace Violence Prevention trainings
Strong communication skills
Ability to work in fast-paced settings
Excellent organizational skills
Proven ability to multitask and communicate clearly with various employees simultaneously
Professional and respectful communication with managers, kitchen, guests, taproom staff, and personnel

Job Duties

Set up, prep, stock, rotate, and re-stock stations for opening service
Prepare a variety of sauces according to prep lists, delegate by priority
Communicate with supervisors, line cooks, and servers when stock and/or items are running low
Finish all take-out orders
Assist cooks and kitchen staff with various tasks as needed and provide cooks with items they may need
Provide servers, bartenders, and guests with needed condiments, salads, sides, etc.
Maintain cleanliness and efficiency in assigned areas during service
Operate POS for takeout and Beer Garden orders
Interact with guests in a professional and friendly manner
Help pre-bus tables and take bus tubs back to the dish pit
Verify all guest needs are met with every table touch and communicate all needs to server/bartender that cannot be done personally
Manage POS/KDS screens, upcharges, and special request instructions with FOH and BOH
Shut down, clean, and sanitize stations
Perform any other tasks assigned by kitchen leads and/or Managers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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