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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally renowned restaurant chain specializing in flame-grilled PERi-PERi chicken, known for its unique South African-Portuguese heritage and vibrant, welcoming atmosphere. With numerous locations across North America, Nando's has developed a loyal customer base thanks to its commitment to quality ingredients, exceptional service, and a fun dining experience. The company prides itself on offering a diverse and inclusive environment where every team member is valued and encouraged to grow their career. At Nando's, the mission is to create a memorable experience for every guest while fostering a positive and energetic workplace for employees.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and communication skills
- Able to lift up to 15lbs independently
- Ability to stand, walk, and climb stairs for extended periods
- Capable of walking or standing 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop, push and pull
- Able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Understanding of safety and sanitation procedures
- Ability to work effectively under pressure
- Customer service experience preferred
- Teamwork and collaboration abilities
Job Duties
- Transport food orders from kitchen to guests
- Announce food orders to guests
- Clean, set, and re-set tables continuously
- Maintain responsibility for assigned station and tables
- Work collaboratively with team to exceed guest expectations
- Uphold safety, sanitation, and food handling standards
- Provide friendly and efficient guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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