
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Weekly anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a distinguished upscale dining establishment renowned for its masterfully prepared cuisine and a commitment to exceptional service. It offers guests a comfortably sophisticated restaurant experience while fostering a nurturing work environment that encourages growth and career development. Known for its dedication to quality, The Capital Grille combines genuine hospitality with the highest standards of health and safety for both its team members and guests. Their focus on team member wellness, clean and safe restaurant operations, and outstanding food presentation distinguishes them as a top employer in the hospitality sector. Employees enjoy a supportive atmosphere where professional growth is encouraged alongside maintaining high-quality dining experiences for guests.
The Food Runner role at The Capital Grille is an essential position responsible for coordinating food orders to ensure timely and efficient delivery of high-quality dishes to guests. This role supports the kitchen and wait staff by carefully managing the flow of food from preparation to table, adhering strictly to recipe and presentation guidelines to consistently exceed guest expectations. Food Runners at The Capital Grille play a pivotal part in maintaining food safety and sanitation standards, ensuring that all dishes meet the restaurant's high standards before reaching the customer. The position requires a genuine hospitality approach combined with attention to detail and teamwork. The employment type for this role typically involves variable pay based on location plus tips, providing a competitive weekly income with additional anniversary pay and paid sick leave. Employees benefit from comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, and dining discounts. Upon reaching one year of employment, team members aged 21 and over are eligible for a matching 401(k) plan, further demonstrating The Capital Grille's commitment to long-term employee welfare and financial security. This role is ideal for individuals who are passionate about delivering exceptional dining experiences, thrive in a collaborative environment, and are seeking a rewarding career path in the fine dining industry.
The Food Runner role at The Capital Grille is an essential position responsible for coordinating food orders to ensure timely and efficient delivery of high-quality dishes to guests. This role supports the kitchen and wait staff by carefully managing the flow of food from preparation to table, adhering strictly to recipe and presentation guidelines to consistently exceed guest expectations. Food Runners at The Capital Grille play a pivotal part in maintaining food safety and sanitation standards, ensuring that all dishes meet the restaurant's high standards before reaching the customer. The position requires a genuine hospitality approach combined with attention to detail and teamwork. The employment type for this role typically involves variable pay based on location plus tips, providing a competitive weekly income with additional anniversary pay and paid sick leave. Employees benefit from comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, and dining discounts. Upon reaching one year of employment, team members aged 21 and over are eligible for a matching 401(k) plan, further demonstrating The Capital Grille's commitment to long-term employee welfare and financial security. This role is ideal for individuals who are passionate about delivering exceptional dining experiences, thrive in a collaborative environment, and are seeking a rewarding career path in the fine dining industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to lift and carry up to 25 pounds
- Strong work ethic and reliability
- Commitment to upholding health and safety standards
- Willingness to work as part of a team
Job Qualifications
- Previous experience in a restaurant or food service setting preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Basic knowledge of food safety practices
- Positive attitude and genuine hospitality
- Ability to stand and walk for extended periods
Job Duties
- Coordinate food orders to support timely delivery
- Deliver high-quality food items to guests
- Follow recipe and presentation guidelines
- Ensure food safety and sanitation standards are upheld
- Maintain clean and safe restaurant environment
- Support kitchen and wait staff as needed
- Uphold team member wellness and health standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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