Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain celebrated for its high-quality steaks and exceptional hospitality. With decades of experience in the restaurant industry, Ruth's Chris has built a reputation for providing an unparalleled dining experience that combines a sophisticated atmosphere with warm and attentive service. The company values its team as a family and fosters a supportive environment where employees can grow both personally and professionally. Ruth's Chris is committed to delivering legendary hospitality that matches the excellence of its steaks, making it a sought-after destination for guests seeking a memorable meal. The brand continues to expand its presence across various locations, offering numerous opportunities for team members to thrive in a dynamic and rewarding career.

This role is for a Food Runner, a crucial position in the restaurant that enhances the flow of service and elevates the guest experience. As a Food Runner at Ruth's Chris Steak House, you will be responsible for ensuring that every plate leaving the kitchen meets the highest standards of quality and presentation. Your role will involve coordinating closely with servers and kitchen staff to guarantee timely delivery of food orders, maintaining an organized and efficient dining service operation. The position offers variable pay depending on location, plus tips, providing an opportunity to earn competitive compensation based on performance and customer satisfaction.

As a Food Runner, you will play a vital role in delivering a seamless dining experience, making sure that each guest receives exactly what they ordered, prepared to perfection. This job is ideal for individuals who are detail-oriented, fast-paced, and passionate about hospitality. You will gain valuable experience in a professional dining environment that values teamwork, guest focus, and continuous training. In addition to competitive pay and tips, Ruth's Chris offers a comprehensive benefits package including health insurance eligibility for those working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance programs, and paid sick leave that accrues from the first day of employment. With a commitment to work-life balance and employee well-being, the company also provides paid family and medical leave after one year of service, along with referral bonuses for recommended hires.

Joining Ruth's Chris Steak House as a Food Runner means becoming part of a legendary team focused on excellence and guest satisfaction. Your attention to detail, commitment to quality, and enthusiasm for creating memorable dining experiences will be recognized and rewarded. The role offers exciting career growth opportunities, with training programs designed to help you develop your skills and advance within the company. Whether you are looking to build a long-term career in hospitality or gain valuable experience in a premier restaurant setting, this position is an excellent stepping stone to achieve your goals. If you are ready for the best job ever, where your contributions directly impact the happiness of guests and the success of the team, Ruth's Chris Steak House welcomes your application.

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Positive attitude and team-oriented mindset
  • Ability to handle multiple tasks efficiently

Job Qualifications

  • Prior experience in restaurant or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and teamwork skills
  • Passion for delivering exceptional guest service

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience
  • Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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