Food Runner

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.94

Work Schedule

Flexible

Benefits

401(k)

employee discount

flexible schedule

Job Description

Join our dynamic hospitality team as a Food Runner and become a vital link between the kitchen and our valued guests! We are a vibrant and fast-paced restaurant dedicated to delivering exceptional dining experiences through prompt and accurate food service. Our establishment thrives on creating a lively and welcoming atmosphere, where every guest feels cared for from the moment they arrive until their dining experience concludes. Becoming a part of our team means working in a supportive environment that encourages growth, learning, and the development of valuable hospitality skills.

This role of a Food Runner is essential in bridging commu... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service or restaurant environments
Knowledge of food handling procedures and sanitation standards
Ability to stand for extended periods and lift moderate loads
Strong communication skills
Ability to work effectively in a fast-paced environment
Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Previous experience in food service or restaurant environments is highly preferred
Knowledge of food handling procedures, safety standards, and proper sanitation practices
Familiarity with POS systems enhances efficiency in order management
Experience with food preparation, bussing, or supporting kitchen operations is advantageous
Strong communication skills to coordinate effectively with team members and interact positively with guests
Ability to stand for extended periods, lift moderate loads, and work in a fast-paced setting with enthusiasm
Restaurant, hotel, or culinary experience that demonstrates a commitment to guest service excellence is a plus

Job Duties

Deliver prepared food orders swiftly from the kitchen to guest tables, ensuring accuracy and presentation standards are met
Assist servers by bussing tables, clearing dishes, and resetting tables efficiently to maintain a clean and inviting dining area
Support the kitchen team with basic food handling and preparation tasks as needed, adhering strictly to food safety protocols
Communicate clearly with kitchen staff and front-of-house team using POS systems to coordinate order flow smoothly
Maintain cleanliness and organization of service stations, ensuring all food items are stored properly and work areas meet health standards
Provide exceptional guest service by responding promptly to guest requests and ensuring their dining experience is enjoyable
Support special event setups by delivering food items and assisting with event flow when required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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