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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Leadership development
Online learning platforms
Employee assistance program
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers every day across 15 countries. With a strong commitment to service, the company focuses on making a positive impact on its employees, partners, communities, and the environment. Aramark fosters a culture of professional growth, passion cultivation, and talent development, providing a supportive and rewarding career environment. Whether candidates are seeking new challenges, a strong sense of belonging, or career advancement opportunities, Aramark offers comprehensive support to help employees reach their full potential. The company is known for its diverse range of services, including food preparation,... Show More
Job Requirements
- Food service certification
- Ability to follow written and verbal instructions
- Ability to handle high-pressure situations and complete tasks quickly and accurately
- High school diploma or equivalent preferred
- Physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- Adherence to uniform and personal protective equipment policy
- Basic knowledge of food safety standards
Job Qualifications
- Food service certification
- Ability to follow written and verbal instructions
- Ability to handle high-pressure situations and complete tasks quickly and accurately
- High school diploma or equivalent preferred
- Good communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare high-quality meals and baked goods according to the menu
- Document and verify daily transactions and meal preparation activities
- Ensure all meal components are properly accounted for and prepared
- Store food hygienically to prevent spoilage and contamination
- Serve food to customers following designated meal times and operational procedures
- Properly handle and maintain cooking equipment, with care for sharp utensils
- Ensure timely preparation of food and beverages for service
- Use garnishes to enhance presentation of dishes
- Assist with cleaning and maintaining refrigerators, freezers, and kitchen equipment
- Adhere to all food safety protocols and ensure proper hygiene
- Strictly follow uniform policy and wear required personal protective equipment
- Coordinate menu preparation accurately with the manager
- Maintain correct temperature control for stored and served food
- Keep work and storage areas organized and sanitary
- Perform general cleaning tasks including sweeping, mopping, and dishwashing
- Dispose of garbage properly and sanitize kitchen floors regularly
- Assist with other kitchen tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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