Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned dining establishment founded in 1965, famous for its exceptional steaks and legendary hospitality. The company has built its reputation on a foundation of dedicated and passionate team members who strive to create memorable experiences for every guest. Ruth's Chris operates as a premium steakhouse, setting high standards in food quality, presentation, and customer service. At its core, Ruth's Chris values treating its employees like family, fostering an inclusive and supportive environment where team members can thrive both personally and professionally. Whether you are starting your career or looking to advance in the hospitality industry, this is a place where continuous growth and exciting career advancement opportunities are available. The company encourages a work culture that balances professionalism with a friendly atmosphere, promoting teamwork and mutual respect among all staff. Working at Ruth’s Chris means being part of a high-energy environment focused on excellence in service and an impeccable dining experience.
The Food Runner position at Ruth's Chris Steak House is an essential role that supports the smooth delivery of food from the kitchen to the guest’s table. This role is not just about transporting plates but about being an integral part of the dining experience that keeps guests coming back. As a Food Runner, you will partner closely with servers and kitchen staff to ensure every order is timed perfectly, cooked to precision, and presented beautifully. Your attention to detail in checking each dish for proper doneness, presentation, and accuracy will directly impact guest satisfaction. This role demands a guest-first mindset, as the Food Runner helps create a seamless and enjoyable dining environment by delivering exceptional service and supporting servers when needed. The position offers variable pay depending on location, along with tips, making it a rewarding career choice for those passionate about hospitality. Employees receive competitive benefits such as health insurance eligibility, a 401(k) plan with match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave after one year, and referral bonuses. Working an average of 30 hours per week makes you eligible for these benefits, demonstrating the company’s commitment to its team’s well-being. Join Ruth’s Chris and be part of a legacy that values great steaks, legendary hospitality, and outstanding team members who truly care about the guest experience.
The Food Runner position at Ruth's Chris Steak House is an essential role that supports the smooth delivery of food from the kitchen to the guest’s table. This role is not just about transporting plates but about being an integral part of the dining experience that keeps guests coming back. As a Food Runner, you will partner closely with servers and kitchen staff to ensure every order is timed perfectly, cooked to precision, and presented beautifully. Your attention to detail in checking each dish for proper doneness, presentation, and accuracy will directly impact guest satisfaction. This role demands a guest-first mindset, as the Food Runner helps create a seamless and enjoyable dining environment by delivering exceptional service and supporting servers when needed. The position offers variable pay depending on location, along with tips, making it a rewarding career choice for those passionate about hospitality. Employees receive competitive benefits such as health insurance eligibility, a 401(k) plan with match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave after one year, and referral bonuses. Working an average of 30 hours per week makes you eligible for these benefits, demonstrating the company’s commitment to its team’s well-being. Join Ruth’s Chris and be part of a legacy that values great steaks, legendary hospitality, and outstanding team members who truly care about the guest experience.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to carry trays and plates safely
- Strong teamwork and communication skills
- Prior experience in food service preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and a passion for delivering excellent customer service
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders
- Check finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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