Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401k plan
Job Description
We Wine. We Dine. We Build Careers! This hiring establishment is part of The Capital Grille, a renowned upscale steakhouse restaurant known for its masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. The Capital Grille maintains an environment that is both nurturing and growth-oriented, welcoming team members who strive to provide a distinctive dining experience for every guest. Focused on hospitality, quality, and safety, The Capital Grille offers a professional atmosphere where employees can build rewarding careers in the foodservice industry.
For this Food Runner position, compensation varies by location and includes tips, providing a flexible earning potential based on performance and location. The role involves delivering food orders efficiently and timely while maintaining high standards of food quality and presentation. The Food Runner plays a crucial role in enhancing the dining experience by ensuring food reaches guests in perfect condition and aligns with the restaurant's rigorous recipe and presentation guidelines. The position also emphasizes safety and sanitation, requiring team members to uphold strict practices to protect both staff and customers.
Working at The Capital Grille means joining a team committed to excellence in both hospitality and operational standards. Employees receive competitive weekly pay, anniversary bonuses recognizing their commitment, paid sick leave, and comprehensive medical, dental, and vision coverage through multiple insurance options. Wealth-building benefits and flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for individuals aged 21 and older demonstrate the company’s dedication to employee well-being and long-term career development.
This role demands cooperation and coordination with kitchen and service staff to support a seamless dining flow. The environment promotes a team-oriented culture and encourages professional growth while ensuring health and safety standards are consistently met. The Food Runner will be part of a reputable hospitality brand that values its people and prioritizes guest satisfaction through quality food and impeccable service.
For this Food Runner position, compensation varies by location and includes tips, providing a flexible earning potential based on performance and location. The role involves delivering food orders efficiently and timely while maintaining high standards of food quality and presentation. The Food Runner plays a crucial role in enhancing the dining experience by ensuring food reaches guests in perfect condition and aligns with the restaurant's rigorous recipe and presentation guidelines. The position also emphasizes safety and sanitation, requiring team members to uphold strict practices to protect both staff and customers.
Working at The Capital Grille means joining a team committed to excellence in both hospitality and operational standards. Employees receive competitive weekly pay, anniversary bonuses recognizing their commitment, paid sick leave, and comprehensive medical, dental, and vision coverage through multiple insurance options. Wealth-building benefits and flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for individuals aged 21 and older demonstrate the company’s dedication to employee well-being and long-term career development.
This role demands cooperation and coordination with kitchen and service staff to support a seamless dining flow. The environment promotes a team-oriented culture and encourages professional growth while ensuring health and safety standards are consistently met. The Food Runner will be part of a reputable hospitality brand that values its people and prioritizes guest satisfaction through quality food and impeccable service.
Job Requirements
- high school diploma or equivalent
- experience in a fast-paced food service environment preferred
- ability to lift heavy trays and stand for long shifts
- strong attention to detail
- excellent communication skills
- commitment to safety and sanitation practices
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant or food service experience advantageous
- strong communication and teamwork skills
- ability to follow instructions accurately
- knowledge of food safety standards beneficial
- positive attitude and customer service orientation
- physical stamina to stand and walk for extended periods
Job Duties
- deliver food orders to guests in a timely manner
- follow recipe and presentation guidelines
- support kitchen and service teams
- maintain cleanliness and sanitation standards
- uphold food safety requirements
- assist in keeping the dining area organized
- ensure guest satisfaction through prompt service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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