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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee dining benefits
competitive pay
flexible scheduling
Job Description
ELIA Group is a distinguished real estate and hospitality company known for its comprehensive approach to acquiring, developing, and managing commercial properties at iconic locations throughout the United States. With a commitment to innovation and excellence, ELIA Group seamlessly integrates real estate development with high-quality hospitality services. Their portfolio reflects a diverse range of award-winning projects that highlight their dedication to creating exceptional spaces and memorable experiences. As a leader in both sectors, ELIA Group combines strategic vision with operational expertise to deliver outstanding value and industry-leading results. This dynamic company fosters a culture of proactive engagement, where making things... Show More
Job Requirements
- Prior restaurant experience is a plus but not required
- Willing to train the right candidate with a strong work ethic and positive attitude
- Ability to thrive in a fast-paced, high-pressure environment
- Excellent communication skills and a friendly, team-oriented demeanor
- Comfortable interacting with guests and coordinating with servers, hosts, and kitchen staff
- Strong sense of urgency, organization, and attention to detail
- Must be punctual, dependable, and maintain a clean, professional appearance
- Ability to carry and deliver multiple plates or trays safely and efficiently
- Able to understand and follow verbal and written instructions, including table numbers and menu items
Job Qualifications
- Prior restaurant experience is a plus but not required
- Willing to train the right candidate with a strong work ethic and positive attitude
- Ability to thrive in a fast-paced, high-pressure environment
- Excellent communication skills and a friendly, team-oriented demeanor
- Comfortable interacting with guests and coordinating with servers, hosts, and kitchen staff
- Strong sense of urgency, organization, and attention to detail
- Must be punctual, dependable, and maintain a clean, professional appearance
- Ability to carry and deliver multiple plates or trays safely and efficiently
- Able to understand and follow verbal and written instructions, including table numbers and menu items
Job Duties
- Verify all items before leaving the pass
- Deliver plates as designed by the chef, maintaining temperature and presentation
- Handle all plateware and glassware carefully and professionally
- Move efficiently while maintaining control and awareness
- Coordinate with servers and the expo chef to ensure proper pacing of courses
- Announce dishes clearly when leaving the kitchen
- Relay guest feedback, dietary notes, or timing adjustments promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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