Food Runner

ELIA Group is a distinguished real estate and hospitality company known for its comprehensive approach to acquiring, developing, and managing commercial properties at iconic locations throughout the United States. With a commitment to innovation and excellence, ELIA Group seamlessly integrates real estate development with high-quality hospitality services. Their portfolio reflects a diverse range of award-winning projects that highlight their dedication to creating exceptional spaces and memorable experiences. As a leader in both sectors, ELIA Group combines strategic vision with operational expertise to deliver outstanding value and industry-leading results. This dynamic company fosters a culture of proactive engagement, where making things happen is the cornerstone of their success in all endeavors.

Within the ELIA Group family, Zuzu stands out as an upscale Asian dining concept that embodies refinement, boldness, and an experience-driven atmosphere. Zuzu elevates traditional Asian culinary arts through contemporary techniques and presents them in a high-energy, stylish environment. The restaurant offers an elegant yet vibrant setting, making it a premier destination for celebrations, sophisticated evenings, and unforgettable dining experiences. The venue’s luxurious interiors and dynamic energy amplify its reputation as more than just a restaurant — it is a destination where guests can immerse themselves in the fusion of premium cuisine and lively entertainment.

The Food Runner position at Zuzu is integral to maintaining the impeccable service standards for which the restaurant is known. Food Runners are responsible for the accurate and timely delivery of food items from the kitchen to guests, ensuring that each plate is served hot, clean, and accurately presented, aligned with the chef's intentions. This role demands agility, meticulous attention to detail, and a strong ability to work under pressure in a fast-paced environment. Food Runners must effectively coordinate with kitchen and floor teams to maintain the rhythm of service and contribute positively to the overall guest experience.

Beyond delivering plates, Food Runners at Zuzu play a vital part in sustaining a clean and organized service environment. Their responsibilities include keeping their stations well-stocked and orderly, assisting with end-of-shift restocking, and offering support to servers and other team members during busy periods. The role requires not only physical stamina — standing for extended periods and carrying heavy trays — but also excellent communication skills and a friendly, professional demeanor. Zuzu offers this role as an opportunity for individuals eager to grow within the hospitality industry, providing training and a supportive work culture.

Compensation for the Food Runner role ranges from $10.00 to $12.00 hourly, complemented by a range of benefits including health, dental, and vision insurance, 401(k) retirement savings plans, employee dining perks, competitive pay, and flexible scheduling options. Working at Zuzu provides an exciting opportunity to be part of a leading hospitality team at one of Nashville’s most vibrant venues. The company values punctuality, dependability, and professionalism and seeks candidates who share their passion for excellence and team collaboration. In this role, you will become an essential link between kitchen and guest, helping to create exceptional dining experiences that keep patrons returning and elevate the restaurant's esteemed reputation.