Food Runner

The Golf Club at Moffett Field is a prominently acclaimed golf and hospitality destination that combines exceptional golfing experiences with superior dining and service in a welcoming and professional environment. Situated at a historic location, this golf club serves a diverse community, including golf enthusiasts, families, and corporate clients, offering them not only championship golf but also a top-tier culinary experience that complements their time on the greens. As part of Troon Golf, a global leader in golf course and club management, The Golf Club at Moffett Field maintains exacting standards of service and hospitality to ensure an outstanding customer experience. The club is committed to fostering a dynamic work atmosphere where team members are valued and motivated to perform at their best, emphasizing the delivery of quality service and cultivating a spirit of collaboration and excellence.

The Food Runner role at The Golf Club at Moffett Field is a vital position within the food and beverage team, designed for individuals passionate about hospitality and providing impeccable service. Food Runners play an essential role in ensuring that guests receive their food orders promptly and accurately while maintaining a high standard of presentation and cleanliness throughout the dining areas. This role is perfect for candidates who thrive in a fast-paced environment, have attention to detail, and enjoy working as part of a team to enhance the dining experience for every patron. Food Runners support servers and chefs by ensuring that all menu items are checked for accuracy and quality before delivery to guests, assisting in setting and resetting tables, and maintaining cleanliness to uphold the club’s prestigious image.

This opportunity is ideal for individuals seeking to build their career in hospitality, particularly in food service within a high-end golf club environment. The position requires a strong commitment to professional standards, excellent teamwork, and a genuine desire to contribute to the overall guest satisfaction and operational excellence. Candidates will gain valuable experience working with an industry-leading management company and have the chance to grow in a career dedicated to service and hospitality excellence. Employment type is typically full-time or part-time with shifts requiring availability on weekends and holidays to meet the demands of the club’s busy schedule.