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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $15.75
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Our establishment is a distinguished entity within the hospitality industry, dedicated to providing exceptional dining experiences to guests. We pride ourselves on maintaining a professional, welcoming environment where customer service excellence is paramount. As a part of our hospitality team, we emphasize teamwork, efficiency, and guest satisfaction to ensure every visit is memorable and enjoyable. Founded on strong principles of quality and service, our restaurant continually strives to uphold the highest standards in food presentation, preparation, and delivery.
The role of Food Runner is integral to the smooth and efficient operation of our dining service. As a Food Run... Show More
The role of Food Runner is integral to the smooth and efficient operation of our dining service. As a Food Run... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food runner or similar role preferred
- excellent customer service skills
- ability to stand and walk for extended periods
- knowledge of food safety and hygiene practices
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- prior experience in a hospitality or food service role preferred
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- knowledge of menu items and ingredients
- commitment to high standards of cleanliness and presentation
- team player with a positive attitude
Job Duties
- Greet guests warmly and follow table etiquette guidelines
- attend menu classes to stay informed of current menu offerings
- set the station with necessary sauces, condiments, folded napkins, and supplies
- deliver prepared dishes promptly and accurately to the correct tables
- break down the station and store items properly at the end of the shift
- maintain cleanliness and uphold high standards of presentation and accuracy
- report gratuities following company guidelines and federal regulations
- assist with hosting and dining room attendant responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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