Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.75
Work Schedule
Flexible
Day Shifts
Benefits
Referral program
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant brand synonymous with upscale dining and extraordinary culinary experiences. Known for its signature sizzling steaks and impeccable service, Ruth's Chris has built a legacy based on passion for hospitality and commitment to excellence. The restaurant prides itself on creating a warm, family-like atmosphere for its employees while providing opportunities for professional growth and development. Team members are valued not only for their work ethic but also for their dedication to delivering a legendary dining experience to each guest. As a well-established leader in the premium steakhouse segment, Ruth's Chris offers a dynamic work environment that inspires collaboration and a shared goal of exceeding guest expectations.
The Food Runner role at Ruth's Chris Steak House is an essential position that bridges servers and kitchen staff to ensure timely and flawless delivery of meals. This role requires a passionate individual who thrives in a team-focused, fast-paced environment and who is excited about contributing to memorable dining experiences. Paying $14.75 per hour plus tips, this position offers an excellent opportunity to join a prestigious brand recognized for quality and hospitality. Employees are eligible for a variety of benefits including health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and a referral program.
As a Food Runner, you will be responsible for ensuring that every dish leaving the kitchen meets the high standards Ruth's Chris is renowned for. This includes tracking cooking times, verifying food presentation and doneness, and delivering meals to guests with precision and care. Your role supports servers by enhancing the overall guest experience, demonstrating a Guest first mindset while maintaining grace under pressure. This role is perfect for individuals who take pride in attention to detail, enjoy engaging with people, and want to develop their hospitality skills while working with a leading team in the industry. The position also includes paid sick leave, paid family and medical leave, an employee assistance program, and opportunities for career advancement through comprehensive training programs.
Working at Ruth's Chris Steak House means you are part of a company that prioritizes not only exceptional guest experiences but also the growth and well-being of its team members. You will have the chance to work alongside like-minded professionals who share your enthusiasm for food, service, and success. If you are ready to take on a role where your efforts are recognized and rewarded, and you want to be part of a brand that values integrity, teamwork, and passion, then the Food Runner position at Ruth's Chris is the ideal career move for you. Join Ruth's Chris today and embark on a vibrant career path filled with opportunities to learn, grow, and shine in the world of fine dining.
The Food Runner role at Ruth's Chris Steak House is an essential position that bridges servers and kitchen staff to ensure timely and flawless delivery of meals. This role requires a passionate individual who thrives in a team-focused, fast-paced environment and who is excited about contributing to memorable dining experiences. Paying $14.75 per hour plus tips, this position offers an excellent opportunity to join a prestigious brand recognized for quality and hospitality. Employees are eligible for a variety of benefits including health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and a referral program.
As a Food Runner, you will be responsible for ensuring that every dish leaving the kitchen meets the high standards Ruth's Chris is renowned for. This includes tracking cooking times, verifying food presentation and doneness, and delivering meals to guests with precision and care. Your role supports servers by enhancing the overall guest experience, demonstrating a Guest first mindset while maintaining grace under pressure. This role is perfect for individuals who take pride in attention to detail, enjoy engaging with people, and want to develop their hospitality skills while working with a leading team in the industry. The position also includes paid sick leave, paid family and medical leave, an employee assistance program, and opportunities for career advancement through comprehensive training programs.
Working at Ruth's Chris Steak House means you are part of a company that prioritizes not only exceptional guest experiences but also the growth and well-being of its team members. You will have the chance to work alongside like-minded professionals who share your enthusiasm for food, service, and success. If you are ready to take on a role where your efforts are recognized and rewarded, and you want to be part of a brand that values integrity, teamwork, and passion, then the Food Runner position at Ruth's Chris is the ideal career move for you. Join Ruth's Chris today and embark on a vibrant career path filled with opportunities to learn, grow, and shine in the world of fine dining.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand and walk for long periods
- Strong interpersonal skills
- Availability to work flexible hours including evenings and weekends
- Ability to carry trays and plates
- Commitment to delivering excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service environment preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Customer service oriented
- Ability to stand for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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