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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health and Wellness
Paid Time Off
Discounted meals
growth and advancement opportunities
Job Description
Turnpike Market is a vibrant and welcoming restaurant located in Billerica, MA, known for its diverse and globally-inspired menu which showcases fresh, seasonal ingredients. The eatery prides itself on its ability to combine classic comfort food with unique culinary creations, offering an array of flavorful options including seafood plates, handcrafted pizzas, pasta dishes, tacos, sandwiches, soups, salads, and hearty bowls. This establishment has become a favorite destination for those seeking memorable dining experiences in a friendly and lively atmosphere. At Turnpike Market, the culture revolves around being one big family. The team culture and restaurant ambiance are just as important... Show More
Job Requirements
- Prior experience in the hospitality or food service industry such as restaurants or hotels
- A passion for delivering excellent customer service
- Strong communication and interpersonal skills
- Friendly outgoing personality
- Ability to work in a fast-paced environment managing multiple tasks
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
Job Qualifications
- Prior experience in the hospitality or food service industry
- A passion for delivering excellent customer service
- Strong communication and interpersonal skills
- Friendly outgoing personality
- Ability to work in a fast-paced environment and manage multiple tasks
Job Duties
- Greet all guests warmly as they enter making them feel welcome from the moment they arrive
- Deliver exceptional customer service by addressing questions and requests courteously and promptly
- Maintain a thorough knowledge of our menu items including ingredients and benefits to assist guests in making informed choices
- Serve food and beverages with high standards for quality and presentation
- Regularly check on guests at their tables to ensure satisfaction and provide any additional assistance
- Keep stations clean organized and fully stocked with supplies to maintain efficient service
- Follow all health and food safety guidelines to ensure a safe and inviting environment
- Work collaboratively with team members and managers to ensure smooth operations and a positive workplace
- Take on additional duties as assigned to support overall team success
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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