Food Runner

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

Employee Discounts

flexible schedules

Job Description

Aramark is a global leader in providing food services and facility management, committed to delivering exceptional customer experiences across 15 countries. The company employs millions of individuals who contribute to the seamless operation of dining and hospitality services in various sectors, ranging from education and healthcare to business and sports venues. Aramark prides itself on a culture rooted in service, where employee growth, passion, and talent development are core values. This commitment fosters rewarding careers and professional advancement opportunities for individuals seeking new challenges and a sense of belonging within a supportive environment.

The role of Food Runner ... Show More

Job Requirements

Food service certification
Ability to follow written and verbal instructions
Ability to work under pressure
High school diploma or equivalent preferred
Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Willingness to adhere to uniform and personal protective equipment policies

Job Qualifications

Food service certification
Ability to follow both written and verbal instructions efficiently
Ability to handle high-pressure situations and complete tasks quickly and accurately
A high school diploma or equivalent is preferred but not required

Job Duties

Prepare high-quality meals and baked goods in accordance with the menu
Document and verify daily transactions and meal prep activities
Ensure all components of a meal are properly accounted for and prepared
Ensure proper and hygienic storage of food to prevent spoilage and contamination
Serve food to customers in accordance with the designated meal times and operational procedures
Proper handling and maintenance of cooking tools, with particular care for sharp utensils
Ensure all food and beverages are prepared and ready promptly for service
Use garnishes to enhance the presentation and appeal of the dishes served to customers
Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
Adhere to all food safety protocols, ensuring cleanliness, safe food handling, and proper storage
Strictly follow the uniform policy and wear the required personal protective equipment when necessary
Work with the manager to ensure accurate menu preparation and coordination each day
Ensure all food is stored and served at the correct temperatures for safety and quality
Keep work and storage areas organized and sanitary at all times
Maintain hygiene in all workspaces, including steam tables, counters, and appliances
Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
Ensure that garbage is disposed of properly, and that kitchen floors are cleaned and sanitized regularly
Assist with other tasks as assigned, which may include supporting various sections of the kitchen

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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