Food Runner

Nashville, TN, USA|

Job Overview

Compensation

Hourly

Range $7.25 - $10.00

Benefits

Health Insurance

no strict dress code

Job Description

The Finch is a contemporary dining establishment that beautifully blends the charm of timeless style with a modern culinary approach. Located at the crossroads of fun and fine dining, The Finch has earned a reputation as a stylish staple for both casual encounters and formal engagements, offering an inviting atmosphere where guests can enjoy bold flavors and cold drinks in a setting that fosters great company and memorable experiences. The restaurant prides itself on being a vibrant gathering place, echoing the sentiment that a flock of finches symbolizes a "charm," which captures the essence of the community and camaraderie nurtured... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service or hospitality preferred
ability to communicate effectively with kitchen and front-of-house staff
physical ability to carry trays and stand for long periods
knowledge of sanitation and safety standards
flexibility to work various shifts including nights and weekends

Job Qualifications

High school diploma or equivalent
previous experience in a restaurant or kitchen environment preferred
good communication skills
ability to work in a fast-paced environment
strong attention to detail
able to stand for extended periods
teamwork and collaboration skills

Job Duties

Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
monitor portion control of finished dishes, ensuring they adhere to restaurant standards
meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
keep kitchen areas clean and orderly in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
assist all staff food to help as needed - cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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