Food Runner

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $7.25 - $12.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Job Description

Harper's is a globally-inspired steakhouse that offers its patrons an exceptional dining experience steeped in international influences and enriched by stunning design and unparalleled service quality. The establishment is known not just for its diverse menu but also for the sophisticated ambiance that transports guests to a world of culinary delight. As a well-established and well-traveled soul in the heart of the dining scene, Harper's takes pride in its commitment to both quality and customer satisfaction, building a reputation as a preferred destination for steak lovers and gourmet enthusiasts alike. The restaurant emphasizes an environment where attention to detail, teamwork,... Show More

Job Requirements

High school diploma or equivalent
Ability to communicate effectively with kitchen and waitstaff
Ability to understand and follow instructions precisely
Physical ability to carry food trays and stand for long periods
Willingness to work flexible hours including nights weekends and holidays
Commitment to maintaining a clean and organized work environment
Basic knowledge of food safety practices

Job Qualifications

Previous experience in a food runner or similar role preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Attention to detail in food presentation
Physical stamina to carry trays and stand for extended periods
Customer service orientation

Job Duties

Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
Monitor portion control of finished dishes ensuring they adhere to restaurant standards
Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
Keep kitchen areas clean and order in all cooking prep and food storage areas keeping these areas neat well organized and stocked with ingredients
Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves their tools and their work areas clean and presentable
Assist all staff Food to help as needed cooking and prepping food serving plates of food and assisting with management tasks restaurant-wide
Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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