Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $5.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

The hiring establishment is a fine dining restaurant renowned for its commitment to providing an exceptional culinary experience paired with outstanding customer service. This restaurant operates in a dynamic and fast-paced environment where attention to detail and guest satisfaction are paramount. With a focus on high-quality ingredients and refined dishes, the establishment takes pride in its inviting ambiance and professional staff. It offers its employees a collaborative environment where teamwork and dedication to excellence are highly encouraged. Employment at this restaurant is characterized by its seasonal demand and the necessity for flexibility to accommodate busy periods including nights, weekends, and holidays.

The Food Runner position plays a critical role within this fine dining establishment by acting as an essential link between the front of house and back of house teams. The individual in this role is responsible for ensuring that every dish delivered to guests is accurate and presented with thorough knowledge about the menu items. This requires the Food Runner to not only provide timely and efficient food delivery but also to offer explanations about ingredients and potential allergens. They oversee the organized flow of orders by maintaining an expeditor space and verifying food tickets to ensure accuracy before the plate reaches the guest. The Food Runner’s duties further include maintaining cleanliness and proper stocking of all work stations along with performing daily and weekly cleaning tasks.

This position demands someone with excellent communication skills, a keen eye for detail, and the ability to work well under pressure while maintaining composure and professionalism. Candidates must be dependable and able to handle physical demands such as standing for long periods and lifting up to 30 pounds. They should be well-versed in food intolerances and allergies, ensuring guests have a safe and pleasant dining experience. The Food Runner must foster a friendly yet efficient dining atmosphere, always prioritizing guest satisfaction by answering menu questions and anticipating guest needs. Experience in fine dining is required, emphasizing the importance of a polished presentation and superior customer interaction.

Working as a Food Runner at this establishment offers an opportunity to join a respected team dedicated to the highest standards of hospitality and culinary excellence. This role is ideal for individuals who are passionate about food service, attentive to detail, and motivated to contribute positively to a memorable guest experience. The restaurant values individuals who demonstrate strong task and time management skills and who can collaborate effectively within a team to ensure seamless operational flow. This permanent role offers competitive compensation commensurate with experience and the chance to grow within a well-regarded culinary environment.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years fine dining experience required
  • Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
  • Availability to work nights, weekends, and holidays
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
  • Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years fine dining experience required
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Maintaining composure and professionalism in difficult situations

Job Duties

  • Ensure the guest is receiving the correct order
  • Double check the order before it goes to a guest
  • Organize expeditor space
  • Answer any questions from the guest related to the food menu and any other questions
  • Possess strong knowledge of ingredients and allergens
  • Keep all working stations clean, organized and properly stocked
  • Perform daily and weekly cleaning duties
  • Provide the guest with excellent guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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