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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $5.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

The hiring establishment is a fine dining restaurant renowned for its commitment to providing an exceptional culinary experience paired with outstanding customer service. This restaurant operates in a dynamic and fast-paced environment where attention to detail and guest satisfaction are paramount. With a focus on high-quality ingredients and refined dishes, the establishment takes pride in its inviting ambiance and professional staff. It offers its employees a collaborative environment where teamwork and dedication to excellence are highly encouraged. Employment at this restaurant is characterized by its seasonal demand and the necessity for flexibility to accommodate busy periods including nights, weekends, and... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years fine dining experience required
  • Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
  • Availability to work nights, weekends, and holidays
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
  • Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years fine dining experience required
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Maintaining composure and professionalism in difficult situations

Job Duties

  • Ensure the guest is receiving the correct order
  • Double check the order before it goes to a guest
  • Organize expeditor space
  • Answer any questions from the guest related to the food menu and any other questions
  • Possess strong knowledge of ingredients and allergens
  • Keep all working stations clean, organized and properly stocked
  • Perform daily and weekly cleaning duties
  • Provide the guest with excellent guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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