Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $19.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering an unforgettable dining experience, specializing in sizzling, high-quality steaks. Over the decades, Ruth's Chris has built a reputation not only for its culinary excellence but also for fostering a team-oriented environment where employees are treated like family. The company strongly values hard work, passion for hospitality, and professional growth, making it an ideal workplace for individuals looking to thrive in the food service industry. With a tradition of legendary hospitality, Ruth's Chris provides a platform where team members can elevate their skills and contribute to creating memorable experiences for guests.

This exciting opportunity is for the position of Food Runner, a dynamic role integral to the seamless delivery of exceptional service within the restaurant. Food Runners act as the vital link between the kitchen and the dining room, ensuring that every dish reaches the guest promptly and in perfect condition. This is not just about moving plates; it is about enhancing the overall guest experience by ensuring accuracy, quality, and timing. Food Runners at Ruth's Chris collaborate closely with servers and kitchen staff to synchronize the delivery of meals, ensuring every steak is served at its optimal temperature and presentation. This role carries significant responsibility and requires a guest-first mindset, attention to detail, and the ability to work efficiently in a fast-paced environment.

In this role, candidates will have the opportunity to grow within a supportive environment that prioritizes teamwork, skill development, and career advancement. Ruth's Chris offers competitive variable pay based on location plus tips, which provides earning potential aligned with performance and service quality. Employees benefit from an excellent package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, and an employee assistance program to support their well-being. The restaurant also offers paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and a referral bonus program. Moreover, employees receive ongoing training and development opportunities to advance their careers in hospitality.

This role is perfect for individuals who take pride in maintaining high standards of food quality and presentation, and who are passionate about delivering an exceptional dining experience. Successful Food Runners thrive in a fast-paced, guest-focused setting and possess excellent communication skills to work harmoniously with team members. If you are motivated by the chance to work with one of the industry's leading steakhouse brands and want a career path filled with opportunities, Ruth's Chris offers the ideal environment to meet your professional goals and grow your skills.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food service or restaurant experience an asset
  • Ability to stand for long periods
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Ability to work as part of a team
  • Guest-focused attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or restaurant environment is an asset
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Attention to detail in food presentation and order accuracy
  • Team player with a positive attitude
  • Ability to stand and walk for extended periods during shifts

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience
  • Coordinate with kitchen staff and servers to ensure timely and accurate food delivery
  • Maintain cleanliness and organization of food running stations
  • Assist with setting up and breaking down service areas as needed

Job Criteria

Experience

Entry Level (1-2 years)


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