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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering an unforgettable dining experience, specializing in sizzling, high-quality steaks. Over the decades, Ruth's Chris has built a reputation not only for its culinary excellence but also for fostering a team-oriented environment where employees are treated like family. The company strongly values hard work, passion for hospitality, and professional growth, making it an ideal workplace for individuals looking to thrive in the food service industry. With a tradition of legendary hospitality, Ruth's Chris provides a platform where team members can elevate their skills and contribute to creating... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or restaurant experience an asset
- Ability to stand for long periods
- Must be able to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to work as part of a team
- Guest-focused attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant environment is an asset
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail in food presentation and order accuracy
- Team player with a positive attitude
- Ability to stand and walk for extended periods during shifts
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Coordinate with kitchen staff and servers to ensure timely and accurate food delivery
- Maintain cleanliness and organization of food running stations
- Assist with setting up and breaking down service areas as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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