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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier steakhouse brand known for delivering legendary hospitality and exceptional dining experiences. As a company, Ruth's Chris prides itself on a team-oriented environment that treats employees like family. The establishment emphasizes passion, hard work, and professionalism as its core values, which have been instrumental in its long-standing success. With a focus on high-quality food and impeccable service, Ruth's Chris continues to be a leader in the upscale dining industry, providing guests with memorable occasions that keep them coming back.
This position is a fantastic opportunity to jo... Show More
This position is a fantastic opportunity to jo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to carry trays or plates weighing up to 25 pounds
- Flexibility to work various shifts including nights, weekends, and holidays
- Positive attitude and guest-focused mindset
- Ability to multitask in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an advantage
- Ability to work in a fast-paced, team-oriented setting
- Strong communication and customer service skills
- Attention to detail in food presentation and order accuracy
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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