Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier steakhouse brand known for delivering legendary hospitality and exceptional dining experiences. As a company, Ruth's Chris prides itself on a team-oriented environment that treats employees like family. The establishment emphasizes passion, hard work, and professionalism as its core values, which have been instrumental in its long-standing success. With a focus on high-quality food and impeccable service, Ruth's Chris continues to be a leader in the upscale dining industry, providing guests with memorable occasions that keep them coming back.
This position is a fantastic opportunity to join a renowned restaurant chain that values growth, training, and career advancement. The job offers variable pay based on location plus tips, making it attractive for candidates who excel in customer service and hospitality. Employees at Ruth's Chris receive numerous benefits, including health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave that accrues from the start of employment, paid family and medical leave after one year of service, and a referral bonus program. The company invests in training its staff and provides exciting opportunities for career growth, allowing dedicated individuals to build long-term careers in the hospitality industry.
The role being offered is that of a Food Runner, a key position on the restaurant team that directly supports servers and kitchen staff to ensure a seamless and high-quality dining experience for guests. The Food Runner is responsible for delivering food orders promptly and accurately, maintaining impeccable presentation standards, and monitoring the quality of each dish before it reaches the guest. This requires a close collaboration with the kitchen staff to track cooking times, check the appearance and doneness of food items, and ensure that every plate meets Ruth's Chris's exacting standards. In addition to the technical aspects of the role, the Food Runner also plays an important part in the overall guest experience by supporting servers, anticipating guest needs, and maintaining a positive and guest-first attitude.
Successful candidates who thrive in this role are detail-oriented, able to multitask in a fast-paced environment, and passionate about providing excellent service. They understand the importance of teamwork and communication within a busy restaurant setting. This career at Ruth's Chris Steak House is perfect for individuals who enjoy hospitality, excel in customer interaction, and want to be part of a team that values professional growth and development. By joining Ruth's Chris, Food Runners have the chance to be part of America's favorite steakhouse brand with endless opportunities to advance and continue crafting legendary dining experiences for guests.
This position is a fantastic opportunity to join a renowned restaurant chain that values growth, training, and career advancement. The job offers variable pay based on location plus tips, making it attractive for candidates who excel in customer service and hospitality. Employees at Ruth's Chris receive numerous benefits, including health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave that accrues from the start of employment, paid family and medical leave after one year of service, and a referral bonus program. The company invests in training its staff and provides exciting opportunities for career growth, allowing dedicated individuals to build long-term careers in the hospitality industry.
The role being offered is that of a Food Runner, a key position on the restaurant team that directly supports servers and kitchen staff to ensure a seamless and high-quality dining experience for guests. The Food Runner is responsible for delivering food orders promptly and accurately, maintaining impeccable presentation standards, and monitoring the quality of each dish before it reaches the guest. This requires a close collaboration with the kitchen staff to track cooking times, check the appearance and doneness of food items, and ensure that every plate meets Ruth's Chris's exacting standards. In addition to the technical aspects of the role, the Food Runner also plays an important part in the overall guest experience by supporting servers, anticipating guest needs, and maintaining a positive and guest-first attitude.
Successful candidates who thrive in this role are detail-oriented, able to multitask in a fast-paced environment, and passionate about providing excellent service. They understand the importance of teamwork and communication within a busy restaurant setting. This career at Ruth's Chris Steak House is perfect for individuals who enjoy hospitality, excel in customer interaction, and want to be part of a team that values professional growth and development. By joining Ruth's Chris, Food Runners have the chance to be part of America's favorite steakhouse brand with endless opportunities to advance and continue crafting legendary dining experiences for guests.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to carry trays or plates weighing up to 25 pounds
- Flexibility to work various shifts including nights, weekends, and holidays
- Positive attitude and guest-focused mindset
- Ability to multitask in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an advantage
- Ability to work in a fast-paced, team-oriented setting
- Strong communication and customer service skills
- Attention to detail in food presentation and order accuracy
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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