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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. Established as a leader in the upscale dining industry, The Capital Grille offers guests a sophisticated yet comfortable atmosphere where culinary excellence and warm hospitality converge. This esteemed establishment takes pride in providing a memorable dining experience that blends classic steakhouse traditions with an inviting ambiance. Their commitment to quality extends beyond food and service to include the health and safety of both guests and team members, ensuring a clean, sanitized, and safe environment. The Capital Grille values its employees and fosters... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand walk and carry food items for extended periods
- Strong communication skills
- Commitment to maintaining high safety and sanitation standards
- Must be at least 18 years old
- Ability to work well under pressure
Job Qualifications
- Previous experience in a food service or hospitality role preferred
- Strong attention to detail and ability to follow instructions
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Understanding of food safety practices
- Positive attitude and genuine hospitality
- High school diploma or equivalent
Job Duties
- Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Uphold proper food safety and sanitation standards
- Maintain clean, sanitized, and safe work areas
- Assist with supporting team members and providing exceptional guest service
- Communicate effectively with kitchen and service staff
- Ensure compliance with health and safety policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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