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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned chain of steakhouses with a rich history dating back to its founding in 1965. Known for its signature sizzling steaks and exceptional dining experience, Ruth's Chris has established itself as a leader in the upscale restaurant industry. The company prides itself on delivering legendary hospitality and creating memorable experiences for guests. At the core of its success is a dedicated team of professionals who share a passion for excellence and a commitment to service. Ruth's Chris fosters a culture that treats employees like family, offering an inclusive environment where individuals can both express... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends and holidays
  • Ability to carry trays and walk long distances
  • Team player with a positive attitude
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in a fast-paced restaurant environment preferred
  • Strong attention to detail and ability to multitask
  • Excellent communication and teamwork skills
  • Ability to stand for extended periods and carry food trays
  • Friendly and professional demeanor
  • Basic knowledge of food safety standards

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience
  • Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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