Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned chain of steakhouses with a rich history dating back to its founding in 1965. Known for its signature sizzling steaks and exceptional dining experience, Ruth's Chris has established itself as a leader in the upscale restaurant industry. The company prides itself on delivering legendary hospitality and creating memorable experiences for guests. At the core of its success is a dedicated team of professionals who share a passion for excellence and a commitment to service. Ruth's Chris fosters a culture that treats employees like family, offering an inclusive environment where individuals can both express themselves and develop their careers. Recognized for its innovative approach to hospitality and unwavering dedication to quality, the company has grown significantly while maintaining its reputation for superior service and high standards. Joining Ruth's Chris means becoming part of a team that values integrity, respect, and continuous growth. Employees benefit from comprehensive training programs designed to enhance skills and open doors to new career opportunities within the hospitality industry. The restaurant is committed to supporting its workforce through competitive benefits, ongoing education, and a positive work atmosphere that encourages collaboration and personal achievement.

The Food Runner position at Ruth's Chris Steak House offers an exciting opportunity to be a key player in delivering an outstanding dining experience. As a Food Runner, you will act as a vital link between the kitchen and the guests, ensuring that every dish is timely, accurate, and beautifully presented. This role demands attention to detail, a high level of customer service, and the ability to work seamlessly alongside servers and kitchen staff. The Food Runner contributes to the smooth flow of operations by tracking cooking times, inspecting plates for proper quality and presentation, and delivering food orders to guests with precision. This position is ideal for individuals who thrive in dynamic, fast-paced environments and who have a guest-focused mindset. Employees in this role enjoy competitive pay starting at $6.75 per hour plus tips, with the potential for significant earnings based on performance and guest satisfaction. Ruth's Chris also offers excellent benefits, including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and an employee assistance program. Additionally, the restaurant encourages career advancement and professional growth through ongoing training and employee referral bonuses. If you are passionate about hospitality and eager to join a prestigious restaurant known for its quality and service, the Food Runner position at Ruth’s Chris is an excellent place to start or advance your career in the culinary and hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends and holidays
  • Ability to carry trays and walk long distances
  • Team player with a positive attitude
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in a fast-paced restaurant environment preferred
  • Strong attention to detail and ability to multitask
  • Excellent communication and teamwork skills
  • Ability to stand for extended periods and carry food trays
  • Friendly and professional demeanor
  • Basic knowledge of food safety standards

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience
  • Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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