Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale dining establishment specializing in high-quality steaks and exceptional hospitality. Over the decades, the brand has built a strong reputation for delivering legendary dining experiences to its guests, largely attributed to its dedicated team of hardworking professionals who share a passion for excellence. At Ruth's Chris, the team is valued as family, creating a welcoming environment where employees can truly be themselves while growing their professional skills. The company is committed to fostering career growth and providing opportunities to advance within the hospitality industry, making it a destination for individuals seeking long-term and rewarding careers in the restaurant sector.

The Food Runner position at Ruth's Chris Steak House offers an exciting opportunity to join a team that prioritizes exceptional service and teamwork. This hourly role, compensated at $6.75 per hour plus tips, involves collaborating closely with servers and kitchen staff to ensure that guests receive their meals promptly, accurately, and beautifully presented. As a Food Runner, you play a critical role in enhancing the dining experience by delivering sizzling steaks and other menu items with impeccable timing and attentive service.

Your duties will include ensuring each plate meets the restaurant's high standards by monitoring cooking times and verifying the presentation and doneness of the food. This position is ideal for individuals who thrive in a fast-paced, guest-focused environment and have an eye for detail. You will support servers in optimizing the guest experience by delivering food to the correct tables and guaranteeing that every order is exactly how the guest prefers it. A strong guest-first mindset is essential, as your role directly impacts the overall satisfaction and return visits of Ruth's Chris patrons.

Beyond a competitive wage and tips, Ruth's Chris Steak House provides its Food Runners with valuable benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, and an employee assistance program. The company also emphasizes work-life balance by offering paid sick leave that accrues from the first day of employment, as well as paid family and medical leave after one year of service. Additionally, employees can participate in a referral program that rewards them for bringing friends into the Ruth's Chris family.

Joining Ruth's Chris means becoming part of an extraordinary dining community where career growth and training opportunities abound. The company’s culture encourages learning and advancement, making it an excellent choice for candidates eager to build a career in hospitality. Working as a Food Runner here means experiencing the energy and excitement of a top-tier steakhouse while developing crucial skills that can lead to future roles within the company or the hospitality industry as a whole. If you are passionate about delivering extraordinary guest experiences and want to work in an environment that treats its team members like family, this could be the perfect opportunity for you.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand, walk, and carry trays for extended periods
  • positive attitude and strong work ethic
  • willingness to learn and grow within the company

Job Qualifications

  • prior experience in a food runner or related hospitality role preferred
  • strong attention to detail
  • excellent communication skills
  • ability to work in a fast-paced environment
  • guest service oriented
  • ability to carry trays and stand for extended periods

Job Duties

  • ensure each plate is perfectly prepared by tracking cooking times on all orders
  • check finished product for proper degree of doneness, appearance, and plate presentation
  • deliver food to the correct table, guaranteeing every guest receives exactly what they ordered
  • support the server as needed to optimize the guest's dining experience
  • demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

No experience required


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