Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.50 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Dental Insurance
employee discount
flexible schedule
Paid Time Off
Vision Insurance
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, known for its legendary steaks and exceptional customer service. With a longstanding history of excellence and a reputation for delivering unforgettable dining experiences, Ruth's Chris has become a leader in the upscale dining industry. The establishment prides itself on its dedicated team, which they treat like family, fostering an environment that supports professional growth and personal authenticity. The company is committed to providing an encouraging workplace where employees can thrive while delivering hospitality that matches the prestige of their steak offerings.
The role available is that of a Food Runner, a vital position that supports both the kitchen and service staff to ensure guests receive a seamless and enjoyable dining experience. As a Food Runner at Ruth's Chris, you will play a critical part in maintaining the high standards the restaurant is known for by delivering food promptly and accurately, ensuring every dish meets the exact specifications of presentation, temperature, and quality. This position combines the excitement of working in a dynamic, fast-paced fine dining environment with the opportunity to contribute to a team that values a guest-first mindset.
This job offers a competitive hourly rate starting at $5.50 plus tips, making it an appealing opportunity for individuals interested in flexible part-time or full-time work. Ruth's Chris Steak House also provides a comprehensive benefits package, inclusive of health insurance eligibility after working an average of 30 hours per week and a 401(k) plan with a competitive company match to support long-term financial well-being. Employees benefit from dining discounts, an employee assistance program, paid sick leave, and paid family and medical leave after meeting tenure requirements. Notably, the company encourages professional development by offering training and career growth opportunities, ensuring staff can advance within the organization. Additionally, the referral program incentivizes current employees to bring new talent to the team, further fostering a supportive work culture.
Working as a Food Runner at Ruth's Chris means you are an ambassador for the restaurant’s commitment to quality and guest satisfaction. Responsibilities include ensuring that all plates are prepared to perfection by tracking cooking times, verifying the doneness and appearance of dishes, and partnering closely with servers to optimize the dining experience. Your keen attention to detail and dedication to guest satisfaction will directly contribute to the restaurant’s reputation and recurring customer base. This role is ideal for someone eager to engage with guests, work collaboratively with a professional team, and become an integral part of a renowned fine dining establishment.
The role available is that of a Food Runner, a vital position that supports both the kitchen and service staff to ensure guests receive a seamless and enjoyable dining experience. As a Food Runner at Ruth's Chris, you will play a critical part in maintaining the high standards the restaurant is known for by delivering food promptly and accurately, ensuring every dish meets the exact specifications of presentation, temperature, and quality. This position combines the excitement of working in a dynamic, fast-paced fine dining environment with the opportunity to contribute to a team that values a guest-first mindset.
This job offers a competitive hourly rate starting at $5.50 plus tips, making it an appealing opportunity for individuals interested in flexible part-time or full-time work. Ruth's Chris Steak House also provides a comprehensive benefits package, inclusive of health insurance eligibility after working an average of 30 hours per week and a 401(k) plan with a competitive company match to support long-term financial well-being. Employees benefit from dining discounts, an employee assistance program, paid sick leave, and paid family and medical leave after meeting tenure requirements. Notably, the company encourages professional development by offering training and career growth opportunities, ensuring staff can advance within the organization. Additionally, the referral program incentivizes current employees to bring new talent to the team, further fostering a supportive work culture.
Working as a Food Runner at Ruth's Chris means you are an ambassador for the restaurant’s commitment to quality and guest satisfaction. Responsibilities include ensuring that all plates are prepared to perfection by tracking cooking times, verifying the doneness and appearance of dishes, and partnering closely with servers to optimize the dining experience. Your keen attention to detail and dedication to guest satisfaction will directly contribute to the restaurant’s reputation and recurring customer base. This role is ideal for someone eager to engage with guests, work collaboratively with a professional team, and become an integral part of a renowned fine dining establishment.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work flexible hours including day and evening shifts
- Ability to stand and walk for long periods
- Must be able to work in person at the restaurant location
- People with a criminal record are encouraged to apply
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to high-quality service
- Ability to stand and walk for extended periods
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
No experience required
Job Location
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