Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for delivering legendary hospitality centered around high-quality steaks. The company's recipe for success is its team of dedicated hard-working individuals committed to creating extraordinary dining experiences for guests. Known for treating staff like family, Ruth's Chris fosters an inclusive environment where employees can be themselves and pursue professional growth. As a premium restaurant brand, it emphasizes excellence in service and culinary presentation, ensuring each visit leaves a lasting positive impression on guests. The establishment values teamwork, dedication, and a passion for exceptional service, making it an attractive workplace for those looking to build a rewarding career in the hospitality industry.
This Food Runner role offers an exciting opportunity to join a leading restaurant team with endless career advancement possibilities. The hourly rate is $5.50 plus tips, with numerous attractive benefits including health insurance eligibility for those averaging 30 hours a week, competitive 401(k) matching, dining discounts, an employee assistance program, comprehensive training, and ample career growth opportunities. Additional benefits like paid sick leave accruing at one hour for every 30 hours worked, paid family and medical leave after one year, and a referral bonus program highlight the company's commitment to employee welfare.
As a Food Runner at Ruth's Chris, you play a vital role in ensuring that guests receive a flawless dining experience. This responsibility includes partnering with servers and kitchen staff to deliver food that is timely, meticulously presented, and cooked to perfection. The duties require tracking cooking times, verifying the doneness and appearance of each dish, and making sure every guest receives the correct order exactly as requested. This position is ideal for those with a guest-first mindset, who prioritize customer satisfaction and enjoy supporting their team to optimize the overall guest dining encounter. Operating in a fast-paced yet supportive environment, Food Runners contribute significantly to maintaining the restaurant's high standards and reputation. Joining Ruth's Chris means becoming part of a team that celebrates excellence, encourages career growth, and thrives on delivering unparalleled dining experiences.
This Food Runner role offers an exciting opportunity to join a leading restaurant team with endless career advancement possibilities. The hourly rate is $5.50 plus tips, with numerous attractive benefits including health insurance eligibility for those averaging 30 hours a week, competitive 401(k) matching, dining discounts, an employee assistance program, comprehensive training, and ample career growth opportunities. Additional benefits like paid sick leave accruing at one hour for every 30 hours worked, paid family and medical leave after one year, and a referral bonus program highlight the company's commitment to employee welfare.
As a Food Runner at Ruth's Chris, you play a vital role in ensuring that guests receive a flawless dining experience. This responsibility includes partnering with servers and kitchen staff to deliver food that is timely, meticulously presented, and cooked to perfection. The duties require tracking cooking times, verifying the doneness and appearance of each dish, and making sure every guest receives the correct order exactly as requested. This position is ideal for those with a guest-first mindset, who prioritize customer satisfaction and enjoy supporting their team to optimize the overall guest dining encounter. Operating in a fast-paced yet supportive environment, Food Runners contribute significantly to maintaining the restaurant's high standards and reputation. Joining Ruth's Chris means becoming part of a team that celebrates excellence, encourages career growth, and thrives on delivering unparalleled dining experiences.
Job Requirements
- High school diploma or equivalent
- Previous restaurant or food service experience preferred
- Ability to multitask in a fast-paced environment
- Strong interpersonal and communication skills
- Must be able to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant or hospitality setting preferred
- Strong communication and teamwork skills
- Ability to stand and walk for extended periods
- Attention to detail in food presentation and delivery
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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