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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $16.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for delivering legendary hospitality centered around high-quality steaks. The company's recipe for success is its team of dedicated hard-working individuals committed to creating extraordinary dining experiences for guests. Known for treating staff like family, Ruth's Chris fosters an inclusive environment where employees can be themselves and pursue professional growth. As a premium restaurant brand, it emphasizes excellence in service and culinary presentation, ensuring each visit leaves a lasting positive impression on guests. The establishment values teamwork, dedication, and a passion for exceptional service, making it an attractive workplace for those looking... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or food service experience preferred
  • Ability to multitask in a fast-paced environment
  • Strong interpersonal and communication skills
  • Must be able to work flexible hours including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant or hospitality setting preferred
  • Strong communication and teamwork skills
  • Ability to stand and walk for extended periods
  • Attention to detail in food presentation and delivery

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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