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Job Overview
Benefits
competitive salary
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and development programs
Job Description
The hiring establishment is a vibrant and fast-paced restaurant dedicated to delivering an exceptional dining experience to its guests. Known for its commitment to quality, service, and a welcoming atmosphere, this establishment prides itself on creating memorable visits through expertly prepared dishes and attentive service. The restaurant’s team focuses on collaboration and efficiency, ensuring that every guest receives their meal promptly and with the highest level of satisfaction. This company values employees who are passionate about hospitality, thrive in dynamic environments, and are eager to contribute to seamless operations between the kitchen and front-of-house. As a Runner/Expo, you will play... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to carry moderately heavy items
- Reliable and punctual
Job Qualifications
- Prior experience in a restaurant or food service role
- Ability to describe food and communicate clearly with guests
- Excellent multitasking and organizational skills
- Strong teamwork and communication abilities
- Ability to work in a fast-paced environment
- Friendly and professional demeanor
Job Duties
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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