Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $14.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a renowned fine-dining restaurant known for its masterfully prepared cuisine and exceptional service. With a focus on providing a comfortably sophisticated dining experience, The Capital Grille has established itself as a premier destination for guests seeking quality dining in an elegant atmosphere. The restaurant prides itself on a nurturing work environment that fosters employee growth and development, making it not just a place to work but a place to build a rewarding career. The Capital Grille is deeply committed to maintaining the highest standards of safety and sanitation to ensure the wellbeing of both its guests and staff. This commitment includes thorough wellness protocols and meticulous cleanliness practices that uphold a safe, healthy workspace and dining environment.

Within this esteemed establishment, the Food Runner position is pivotal in delivering timely, efficient, and high-quality food service to guests. The Food Runner supports the kitchen and front-of-house teams by coordinating food orders, ensuring accuracy, and maintaining strict adherence to recipe and presentation standards. This role demands a keen attention to detail and the ability to thrive in a fast-paced, dynamic environment, directly impacting the guests' dining experience by making certain that every plate arrives promptly and perfectly presented.

Not only does the Food Runner help maintain the flow of service, but they also play a critical role in upholding food safety and sanitation guidelines. Their responsibilities ensure that all served food meets the highest quality criteria and health standards, which complements The Capital Grille's dedication to excellent hospitality and safety. By joining this team, you become part of a distinguished restaurant that values quality, teamwork, and personal growth.

The Food Runner role at The Capital Grille offers variable pay dependent on location plus tips, reflecting the local market conditions while rewarding excellent service. Employees benefit from a comprehensive package including competitive weekly pay, anniversary pay, and paid sick leave. Additionally, The Capital Grille provides medical, dental, and vision coverage, various insurance options, wealth benefits, and flexible spending accounts to suit diverse employee needs. Staff also enjoy dining and other discounts and access to a matching 401(k) plan after one year of employment, available to those aged 21 and over. These benefits demonstrate the company's commitment to rewarding and supporting its team members both professionally and personally.

For individuals passionate about hospitality and delivering an exceptional dining experience, this Food Runner position offers not only a job but a chance to build a career in a respected fine-dining setting. The Capital Grille invites enthusiastic, attentive candidates to join their team and contribute to a tradition of excellence in food quality and guest service, all within a supportive and thriving workplace environment.

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • ability to carry trays and plates safely
  • flexible availability including nights, weekends, and holidays
  • excellent communication skills
  • ability to work efficiently under pressure
  • commitment to upholding cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • previous restaurant or food service experience preferred
  • strong communication and teamwork skills
  • attention to detail and ability to work in a fast-paced environment
  • knowledge of food safety standards
  • customer service-focused attitude

Job Duties

  • Deliver food orders to tables promptly and accurately
  • coordinate with kitchen and service staff to support efficient food delivery
  • follow recipe and presentation guidelines to meet guest expectations
  • uphold food safety and sanitation standards
  • maintain cleanliness and organization in service areas
  • assist with resetting tables and restaurant upkeep
  • communicate effectively with team members to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


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