Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $17.25
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
well-being benefits

Job Description

Yard House is a renowned restaurant known for its vibrant atmosphere, extensive beer selection with over 100 beers on tap, and a commitment to providing an extraordinary dining experience. As a popular dining destination, Yard House not only focuses on offering high-quality food but also creates an energetic environment where guests can socialize and enjoy great food and drinks. The establishment prioritizes diversity and inclusiveness, making sure everyone feels welcome in their space, emphasizing family values among staff, and fostering a collaborative work culture. They stand by their house rules which highlight bringing the right vibe, being fully committed, having heart, and celebrating variety in all forms, which reflect their unique brand personality and workplace culture.

The Food Runner role at Yard House is a crucial support position that operates as the link between the kitchen (Heart of House) and the dining guests. This role ensures the seamless delivery of hot, fresh food while adhering strictly to food safety and sanitation standards. The Food Runner assists in maintaining the restaurant's high-quality food standards and guarantees that the timing of food delivery matches the fast-paced environment of the restaurant to enhance guest satisfaction. This role requires an individual who is energetic, detail-oriented, and passionate about providing exceptional guest service in a dynamic team setting.

Employed at an hourly rate of $6.75 plus tips, the Food Runner position offers flexible work schedules designed to accommodate different lifestyles and commitments. Alongside competitive pay, the role presents growth opportunities within the Yard House organization, supporting employees eager to develop their careers in the hospitality industry. Additional benefits include sick pay to support employee health, comprehensive health and well-being plans, and more, creating a supportive work environment that values both professional and personal well-being. This role is great for individuals looking to engage in a lively workplace culture and who value teamwork, diversity, and guest-centric service.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be able to lift and carry heavy trays
  • Flexible availability including evenings, weekends, and holidays
  • Ability to follow instructions and work well under pressure

Job Qualifications

  • Previous experience in a restaurant or food service role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Positive attitude and strong work ethic

Job Duties

  • Ensure timely delivery of hot food to guests
  • Follow proper food safety and sanitation standards
  • Support communication between kitchen and dining staff
  • Maintain high quality food standards
  • Assist in keeping the restaurant clean and organized
  • Collaborate with team members to enhance guest experience

Job Criteria

Experience

No experience required


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