Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. With a rich history built on delivering uncompromising quality and service, Ruth's Chris has become a trusted name among steak lovers and culinary enthusiasts worldwide. The company prides itself on fostering a family-like work environment where team members can be themselves, develop professionally, and contribute to creating memorable experiences for guests. This commitment to both employees and customers has been the cornerstone of Ruth's Chris' sustained success and growth in the competitive hospitality industry.
Working at Ruth's Chris offers an exciting opportunity to join a prestigious brand with a culture centered on passion, excellence, and teamwork. The company values its employees and provides comprehensive benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, and paid sick leave accrued from the date of hire. Additionally, employees can enjoy paid family and medical leave after one year of service, a referral bonus program, robust training, and promising career advancement opportunities. These perks ensure that team members are supported both personally and professionally, creating a workplace where they can thrive.
The Food Runner position at Ruth's Chris Steak House is integral to the seamless operation of the dining experience. Candidates in this role will work closely with servers and kitchen staff to ensure every meal is delivered promptly and with impeccable presentation, enhancing guest satisfaction and encouraging repeat visits. Being a Food Runner at Ruth's Chris means more than just delivering food — it means ensuring that each dish meets the highest standards of quality and appearance, tracking cooking times carefully, and assisting servers to provide a flawless service experience. This role demands a guest-focused mindset, attention to detail, and the ability to work swiftly and cooperatively in a fast-paced environment.
As a Food Runner, individuals will contribute directly to the restaurant’s reputation for exceptional service by guaranteeing accuracy in every order and supporting the team to optimize the dining experience. It is an ideal position for those who thrive in dynamic settings, enjoy interacting with guests, and take pride in maintaining high standards. Whether you are looking to launch your hospitality career or seeking a role with growth potential within a renowned steakhouse chain, Ruth's Chris Steak House offers a fulfilling job opportunity with competitive pay starting at $6.05 per hour plus tips. Join Ruth's Chris to be part of a passionate team dedicated to hospitality excellence and guest satisfaction.
Working at Ruth's Chris offers an exciting opportunity to join a prestigious brand with a culture centered on passion, excellence, and teamwork. The company values its employees and provides comprehensive benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, and paid sick leave accrued from the date of hire. Additionally, employees can enjoy paid family and medical leave after one year of service, a referral bonus program, robust training, and promising career advancement opportunities. These perks ensure that team members are supported both personally and professionally, creating a workplace where they can thrive.
The Food Runner position at Ruth's Chris Steak House is integral to the seamless operation of the dining experience. Candidates in this role will work closely with servers and kitchen staff to ensure every meal is delivered promptly and with impeccable presentation, enhancing guest satisfaction and encouraging repeat visits. Being a Food Runner at Ruth's Chris means more than just delivering food — it means ensuring that each dish meets the highest standards of quality and appearance, tracking cooking times carefully, and assisting servers to provide a flawless service experience. This role demands a guest-focused mindset, attention to detail, and the ability to work swiftly and cooperatively in a fast-paced environment.
As a Food Runner, individuals will contribute directly to the restaurant’s reputation for exceptional service by guaranteeing accuracy in every order and supporting the team to optimize the dining experience. It is an ideal position for those who thrive in dynamic settings, enjoy interacting with guests, and take pride in maintaining high standards. Whether you are looking to launch your hospitality career or seeking a role with growth potential within a renowned steakhouse chain, Ruth's Chris Steak House offers a fulfilling job opportunity with competitive pay starting at $6.05 per hour plus tips. Join Ruth's Chris to be part of a passionate team dedicated to hospitality excellence and guest satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- Prior food service or restaurant experience preferred
- Ability to stand for long periods and carry heavy trays
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Team player mindset
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food service or restaurant environment is advantageous
- Ability to work effectively in a fast-paced, team-oriented setting
- Strong communication and interpersonal skills
- Attention to detail and commitment to quality
- Ability to stand for extended periods and carry trays or plates
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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