Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain known for its warm hospitality, inviting atmosphere, and delicious authentic Italian dishes. As a beloved brand in the casual dining industry, Olive Garden prides itself on creating memorable experiences for guests by combining exceptional food, excellent service, and a family-friendly environment. With numerous locations across the country, Olive Garden has built a strong reputation for quality and consistency, attracting millions of guests annually who seek a place to enjoy hearty Italian meals with friends and family. The company places a strong emphasis on the importance of teamwork, employee development, and community involvement, making it an attractive employer for individuals passionate about the hospitality industry and guest satisfaction. Olive Garden offers flexible employment opportunities, competitive benefits, and a culture that values each team member’s contribution to the overall guest experience.

The role of Food Runner at Olive Garden is an essential position that connects the kitchen staff and the front-of-house team to ensure guests receive their meals promptly and accurately. As a Food Runner, you act as a vital link in the dining experience, delivering freshly prepared food items directly from the kitchen to guests' tables with care and attention to presentation and temperature. This position requires a high level of communication, coordination, and customer service skills to support servers and contribute to a smooth and efficient dining operation. Food Runners also assist with maintaining cleanliness and organization in the dining area, pre-bussing tables, and anticipating guest needs to enhance overall satisfaction. Olive Garden prioritizes health and safety standards, with food runners playing a crucial role in upholding sanitation guidelines and ensuring a safe environment for both guests and team members. Whether you are looking to start or grow your career in hospitality, this role offers valuable hands-on experience, training opportunities, and potential career advancement within the company. Olive Garden’s commitment to employee well-being is reflected in its comprehensive benefits package, flexible scheduling, and a supportive workplace culture that welcomes diversity and fosters growth.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Ability to work effectively in a team environment
  • Commitment to following food safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is beneficial
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Positive attitude with a customer-focused approach
  • Ability to stand and walk for extended periods
  • Knowledge of food safety standards is a plus

Job Duties

  • Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
  • Assist servers with pre-bussing tables and maintaining a clean and organized dining area
  • Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
  • Anticipate guest needs and proactively assist the front-of-house team
  • Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
  • Support the overall dining experience by ensuring timely and correct delivery of all food items

Job Criteria

Experience

Entry Level (1-2 years)


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