Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, welcoming atmosphere and commitment to quality, Olive Garden has become a favorite destination for families and individuals seeking delicious meals in a comfortable and inviting setting. The restaurant prides itself on delivering excellent customer service, delicious food made from high-quality ingredients, and promoting a culture where employees feel valued as part of a family. Olive Garden employs thousands of team members across its many locations, all dedicated to creating memorable dining experiences that keep guests coming back. This commitment extends beyond just food to include safety, cleanliness, and operational excellence, ensuring both guests and staff enjoy a secure and pleasant environment.

The role of Food Runner at Olive Garden is essential in bridging the kitchen and the dining area. As a Food Runner, you play a critical role in ensuring that meals prepared by the culinary team arrive at guest tables promptly, accurately, and presented with care. Your position supports the servers by attending to various tasks that enhance the dining flow, including pre-bussing tables and maintaining cleanliness throughout the dining space. Effective communication with both the kitchen staff and front-of-house team members is key to managing order flow and responding to guest needs swiftly. Beyond delivering food, this role embodies the spirit of hospitality Olive Garden champions, helping create the authentic Italian dining experience the restaurant is famous for. The Food Runner actively participates in enforcing health and safety standards, adhering to rigorous sanitation protocols that prioritize the well-being of all team members and guests. This role provides not only an opportunity to be part of a dynamic team in a respected restaurant chain but also offers avenues for career growth within the company, with many managers having started in hourly positions. Ideal for individuals who are detail-oriented, proactive, and passionate about delivering excellent service, the Food Runner position at Olive Garden plays a vital part in the overall guest experience, contributing directly to the restaurant's success and reputation.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift and carry trays of food
  • Flexible schedule availability
  • Ability to follow directions precisely
  • Ability to maintain high standards of cleanliness and safety
  • Willingness to work in a team-oriented environment

Job Qualifications

  • Strong communication skills
  • Ability to work efficiently in a fast-paced environment
  • Customer service orientation
  • Basic knowledge of food safety and sanitation practices
  • Ability to work well within a team
  • Positive attitude and willingness to learn
  • Previous experience in food service is a plus but not required

Job Duties

  • Efficiently and accurately deliver food orders from the kitchen to guest tables, ensuring proper presentation and temperature
  • Assist servers with pre-bussing tables and maintaining a clean and organized dining area
  • Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
  • Anticipate guest needs and proactively assist the front-of-house team
  • Adhere to all food safety and sanitation guidelines, contributing to a safe and healthy environment for guests and team members
  • Support the overall dining experience by ensuring timely and correct delivery of all food items

Job Criteria

Experience

Entry Level (1-2 years)


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