Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits

Job Description

Yard House is a well-established casual dining restaurant known for its extensive beer selection and commitment to delivering a vibrant dining experience. The restaurant prides itself on fostering a dynamic atmosphere where guests can enjoy a wide variety of beers on tap alongside a diverse menu of quality food. Yard House stands out by blending a fun, family-like culture with high standards for food quality and customer service. The establishment deeply values inclusivity and diversity, encouraging team members and guests alike to bring their authentic selves to every shift. This focus on culture makes Yard House not just a place to work, but a community to be part of.

The Food Runner position at Yard House is a pivotal role that supports the smooth operation between the kitchen (Heart of House) and the guests. Food Runners are responsible for ensuring that hot food is delivered promptly to guests, maintaining the highest standards of food quality and safety. They work closely with the kitchen and front-of-house teams to facilitate efficient service, enhance guest experience, and uphold Yard House's reputation for excellence. This job offers hourly pay at $12.14 plus tips, reflecting the value Yard House places on its service roles. Importantly, the role requires enthusiasm, teamwork, and dedication to the vibrant culture that Yard House promotes. Team members are expected to embrace the company’s core values: "Bring The Vibe" by keeping the atmosphere lively; "Be ALL IN" by fully engaging with the food, drink, and guests; "Have Heart" by fostering kindness and a family-oriented spirit; and "Celebrate Variety" by welcoming diversity and making everyone feel included. Working as a Food Runner provides an excellent opportunity to grow within the hospitality industry, with competitive pay, flexible scheduling, sick pay, and benefits that promote health and well-being. This role is ideal for individuals passionate about food service, eager to learn and grow, and committed to delivering top-notch guest experiences in a lively, supportive environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for long periods
  • Must be able to work flexible shifts including nights and weekends
  • Ability to carry moderate weight
  • Basic understanding of food safety and sanitation
  • Reliable transportation or means to get to work
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced food service environment is a plus
  • Strong communication and teamwork skills
  • Ability to stand and walk for extended periods
  • Basic knowledge of food safety practices
  • Positive attitude and eagerness to learn
  • Ability to work flexible schedules including nights and weekends

Job Duties

  • Deliver hot food promptly to guests
  • Ensure adherence to food safety and sanitation standards
  • Support communication between kitchen and dining staff
  • Maintain cleanliness and organization in service areas
  • Assist in restocking and preparation as needed
  • Provide excellent customer service to enhance guest satisfaction
  • Collaborate with team members to uphold restaurant standards

Job Criteria

Experience

No experience required


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