
Job Overview
Compensation
Hourly
Range $11.00 - $17.00
Benefits
competitive pay
Tips
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a distinguished player in the fine dining industry, The Capital Grille offers its guests a comfortably sophisticated ambiance coupled with an environment that fosters professional growth and development for all its team members. The establishment is committed to maintaining the highest standards of food quality, presentation, and customer service, creating an unforgettable dining experience for every guest who walks through its doors.
Joining The Capital Grille means becoming part of a team that values genuine hospitality and teamwork, where the health and safety of both guests and employees are paramount. The company sets rigorous safety and sanitation protocols and ensures that its restaurants are clean, safe, and welcoming. Employees benefit from a nurturing work environment that encourages career advancement opportunities and continuous learning.
The role of a Food Runner at The Capital Grille is pivotal to the restaurant’s smooth operation and guest satisfaction. A Food Runner is responsible for supporting the timely and efficient delivery of high-quality food items from the kitchen to the guests. This position requires close coordination with kitchen staff and servers to ensure that each dish reaches the guest exactly as intended by the chefs. Following detailed recipe and presentation guidelines, the Food Runner contributes directly to exceeding the guest's expectations.
Food Runners at The Capital Grille uphold strict food safety and sanitation standards, ensuring that all food is handled properly during service. Beyond the basic delivery duties, Food Runners act as ambassadors of the restaurant’s commitment to excellence by maintaining a clean and safe dining environment. They work under the premise that great hospitality involves both timely service and a genuine desire to enhance the guest’s overall experience.
Employment for this position offers variable pay based on location, supplemented with tips. Employees enjoy competitive weekly pay along with numerous exceptional benefits that make working at The Capital Grille rewarding. These benefits include anniversary pay recognizing employee loyalty, paid sick leave, comprehensive medical, dental, and vision coverage, and a variety of insurance options inclusive of wealth benefits and flexible spending accounts to support the diverse needs of the team.
In addition, staff receive dining discounts and other perks that enrich their daily lives both inside and outside the workplace. After one year of employment and being 21 years or older, employees may participate in a matching 401(k) retirement plan, enabling them to save for their future while working with The Capital Grille.
This opportunity invites individuals who are passionate about hospitality and eager to contribute to a distinguished dining experience. As a Food Runner, you will play a key role in delivering excellence while growing your career in a well-respected restaurant setting that prioritizes safety, quality, and the wellbeing of its team members.
Joining The Capital Grille means becoming part of a team that values genuine hospitality and teamwork, where the health and safety of both guests and employees are paramount. The company sets rigorous safety and sanitation protocols and ensures that its restaurants are clean, safe, and welcoming. Employees benefit from a nurturing work environment that encourages career advancement opportunities and continuous learning.
The role of a Food Runner at The Capital Grille is pivotal to the restaurant’s smooth operation and guest satisfaction. A Food Runner is responsible for supporting the timely and efficient delivery of high-quality food items from the kitchen to the guests. This position requires close coordination with kitchen staff and servers to ensure that each dish reaches the guest exactly as intended by the chefs. Following detailed recipe and presentation guidelines, the Food Runner contributes directly to exceeding the guest's expectations.
Food Runners at The Capital Grille uphold strict food safety and sanitation standards, ensuring that all food is handled properly during service. Beyond the basic delivery duties, Food Runners act as ambassadors of the restaurant’s commitment to excellence by maintaining a clean and safe dining environment. They work under the premise that great hospitality involves both timely service and a genuine desire to enhance the guest’s overall experience.
Employment for this position offers variable pay based on location, supplemented with tips. Employees enjoy competitive weekly pay along with numerous exceptional benefits that make working at The Capital Grille rewarding. These benefits include anniversary pay recognizing employee loyalty, paid sick leave, comprehensive medical, dental, and vision coverage, and a variety of insurance options inclusive of wealth benefits and flexible spending accounts to support the diverse needs of the team.
In addition, staff receive dining discounts and other perks that enrich their daily lives both inside and outside the workplace. After one year of employment and being 21 years or older, employees may participate in a matching 401(k) retirement plan, enabling them to save for their future while working with The Capital Grille.
This opportunity invites individuals who are passionate about hospitality and eager to contribute to a distinguished dining experience. As a Food Runner, you will play a key role in delivering excellence while growing your career in a well-respected restaurant setting that prioritizes safety, quality, and the wellbeing of its team members.
Job Requirements
- high school diploma or equivalent
- ability to follow food safety guidelines
- previous experience in food service preferred
- excellent communication skills
- ability to work flexible hours including nights and weekends
- physical stamina to stand and walk for extended periods
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- prior food service or restaurant experience preferred
- knowledge of food safety and sanitation practices
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- attention to detail in food presentation
- physical ability to stand and carry food trays throughout shifts
Job Duties
- deliver food orders promptly to guests following presentation guidelines
- coordinate with kitchen and service staff for efficient food delivery
- uphold food safety and sanitation standards
- maintain clean and safe dining areas
- assist in setting up and clearing tables as needed
- communicate effectively with team members to ensure guest satisfaction
- support the overall dining experience with genuine hospitality
Job Criteria
Experience
No experience required
Job Location
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