Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) Plan

Job Description

Eddie V's is a distinguished and alluring restaurant known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. The establishment prides itself on maintaining a nurturing work environment where team members are encouraged to grow and thrive. Eddie V's commitment to genuine hospitality creates a welcoming atmosphere not only for its guests but also for its employees. At Eddie V's, emphasis is placed on high health and safety standards to ensure the well-being of both its guests and team members. The restaurant rigorously upholds sanitation protocols and promotes team member wellness, making it a safe and clean environment to work in.

As a Food Runner at Eddie V's, you play a crucial role in coordinating food orders to support timely and efficient delivery of high-quality food items to guests. This position requires attentiveness to guest needs and special requests, ensuring that each dining experience meets the restaurant's high standards of quality and service. Food Runners are responsible for maintaining proper food safety and sanitation practices, aligning with the company's commitment to guest and team member safety. The role is integral to the smooth operation of the dining service, bridging the kitchen and guests by facilitating prompt and accurate food delivery. Employees can expect competitive pay, which varies by location, along with tips. Joining Eddie V's means becoming part of a dedicated team that values hospitality, safety, and excellence.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • must be able to stand and walk for extended periods
  • strong communication skills
  • ability to follow safety and sanitation guidelines
  • customer service orientation
  • willingness to collaborate with team members

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • knowledge of food safety and sanitation practices
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team player with a positive attitude
  • attention to detail

Job Duties

  • coordinate food orders to ensure timely and efficient delivery
  • accommodate special guest requests while maintaining high quality standards
  • uphold food safety and sanitation standards for guest safety
  • support the smooth operation of dining service
  • maintain clean and sanitized work areas
  • communicate effectively with kitchen and serving staff
  • assist in setting up and clearing dining areas

Job Criteria

Experience

Entry Level (1-2 years)


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