Job Overview

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Compensation

Hourly
Range $10.75 - $16.25
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned fine dining restaurant that stands as a beacon of culinary excellence and sophisticated hospitality. Known for its masterfully prepared cuisine and exceptional service, The Capital Grille provides an environment where guests experience not only outstanding food but also the highest standards of health, safety, and sanitation. The restaurant prides itself on creating a work culture that is both nurturing and growth-oriented, ensuring that team members thrive in their roles and build fulfilling careers. With a commitment to genuine hospitality, The Capital Grille is a place where both guests and employees feel valued and respected.

We are actively seeking a Food Runner to join our team, a critical role that bridges the kitchen and dining room to ensure timely, efficient, and high-quality delivery of food items to our guests. The Food Runner will be entrusted with coordinating food orders in a way that enhances the guest’s dining experience by adhering strictly to recipe and presentation guidelines. This role demands a high level of attention to detail, an understanding of food safety and sanitation standards, and a commitment to maintaining the integrity of each dish served. By supporting our servers and kitchen staff, the Food Runner helps create a seamless and enjoyable dining atmosphere, contributing significantly to the overall guest satisfaction. This position offers variable pay dependent on location plus tips, reflecting the performance and dedication of the individual.

At The Capital Grille, we believe that the success of our restaurant is deeply interconnected with the wellbeing of our team members. Therefore, we set high standards not only in food preparation and service but also in team member wellness. We ensure that all staff maintain clean, sanitized, and safe working environments, upholding rigorous safety protocols. Beyond the job responsibilities, joining our team means accessing a wealth of benefits designed to support you both personally and professionally. These include competitive weekly pay, anniversary pay to celebrate your milestones, paid sick leave, and comprehensive medical, dental, and vision coverage. We also offer multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan available after one year of employment for team members aged 21 and over. Eligibility criteria apply to some of these benefits.

If you are passionate about food service, committed to excellence, and eager to build your career in a prestigious restaurant known for its sophisticated atmosphere and commitment to growth, The Capital Grille welcomes your application. Becoming a Food Runner with us not only means performing a vital role but also being part of a community dedicated to outstanding hospitality and continuous improvement. Join us and experience the difference of a workplace that respects your efforts and rewards your commitment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to maintain food safety and sanitation standards
  • Strong communication skills
  • Capability to work efficiently under pressure
  • Physical ability to stand and carry food items
  • Availability to work variable shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or hospitality role is advantageous
  • Knowledge of food safety and sanitation guidelines
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail in food presentation
  • Physical stamina to stand and carry food items for extended periods

Job Duties

  • Deliver food orders to guests in a timely and efficient manner
  • Coordinate with kitchen and serving staff to ensure accurate and complete order delivery
  • Follow recipe and presentation guidelines to meet or exceed guest expectations
  • Maintain proper food safety and sanitation standards
  • Support a clean, sanitized, and safe restaurant environment
  • Assist servers as needed to enhance guest dining experience
  • Communicate effectively with team members to ensure smooth operations

Job Criteria

Experience

No experience required


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