Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a strong reputation across the United States for delivering high-quality food and excellent customer service. This restaurant operates with a family-oriented culture where guests are treated like part of the family, creating memorable dining experiences that invite repeat visits. The environment at Olive Garden emphasizes team collaboration, respect, and dedication to providing exceptional service to every guest. This is achieved by maintaining the highest standards in food quality, cleanliness, and safety throughout their operations. As a Food Runner at Olive Garden, you will play a critical role in the front-of-house team, directly contributing to these exceptional dining experiences.

Your primary responsibility is to ensure the swift and accurate delivery of food from the kitchen to diners' tables, making sure that every dish reaches the guest perfectly presented and at the proper temperature. In this role, you will collaborate closely with servers and kitchen staff to maintain a smooth flow of orders, which is essential for timely service and guest satisfaction. Additionally, you will assist with pre-bussing tables and keeping the dining area clean and organized, supporting the overall ambiance and functioning of the restaurant. The Food Runner role requires a proactive attitude, anticipating guest and team needs to help create a positive and efficient dining environment. Safety and sanitation are key priorities, and you will be expected to adhere strictly to all food safety guidelines to maintain a healthy environment for both guests and employees. This position is an excellent opportunity for individuals looking to grow within the hospitality industry, offering ongoing training to develop valuable skills and career advancement opportunities, including the potential to move into management positions. Olive Garden values flexibility for its staff with schedules that accommodate external commitments such as school or family care, making it a supportive employer for many types of workers. The company also provides competitive benefits alongside a vibrant work culture dedicated to personal and professional growth.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 pounds
  • Willingness to work flexible hours including evenings weekends and holidays
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • Previous restaurant or food service experience preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Customer service oriented mindset
  • Ability to work effectively as part of a team
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
  • Assist servers with pre-bussing tables and maintaining a clean and organized dining area
  • Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
  • Anticipate guest needs and proactively assist the front-of-house team
  • Adhere to all food safety and sanitation guidelines
  • Support the overall dining experience by ensuring timely and correct delivery of all food items

Job Criteria

Experience

Entry Level (1-2 years)


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