Food Runner

Kimpton Hotels & Restaurants, founded in 1981 in San Francisco, is a pioneering hospitality company renowned for its boutique hotel and dining experiences that foster genuine human connections. Established by Bill Kimpton, the company revolutionized hospitality by creating environments where guests and employees alike feel valued, connected, and inspired. Known for its lively and rebellious spirit, the organization celebrates diverse backgrounds, creative talents, and self-leadership, making it a unique workplace driven by passion and heart. Kimpton's culture emphasizes empowerment, inclusivity, and exceptional service, setting the brand apart in the competitive hospitality industry.

This role at Kimpton Hotels involves working as part of the restaurant team to deliver an outstanding dining experience for guests. As a key player in guest interaction and service delivery, you will ensure that all food items are served promptly, accurately, and courteously. You will be responsible for maintaining cleanliness and safety in the restaurant workspace, supporting your coworkers, and contributing to a welcoming environment. This position requires a hardworking individual passionate about hospitality and dedicated to improving the lives of guests and colleagues through excellent service. Responsibilities span from greeting guests and delivering food, to maintaining product knowledge of the menu and assisting other restaurant personnel as needed. Working here is about more than a job; it is about making meaningful connections and being your authentic self in a vibrant, supportive environment. This role typically requires flexibility with working hours including evenings, weekends, and holidays, reflecting the dynamic nature of hospitality work.