Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
flexible schedule

Job Description

Meridian Hills is a prestigious family country club located in the heart of the Midwest, proudly serving over 700 membership families. Renowned as one of Indiana's premier social and recreational facilities, Meridian Hills offers an unparalleled environment that blends tradition with exceptional amenities. The club serves as a vibrant gathering place year-round, providing its members with a variety of social opportunities, outstanding grounds, and top-tier services that cater to families and individuals alike. Members of Meridian Hills enjoy a rich legacy of community, exclusivity, and a commitment to excellence across all aspects of the club experience.

The role available at Meridian Hills is a part-time position focused on delivering exceptional food and beverage service to club members and their guests. This position is vital, as it contributes directly to the outstanding reputation Meridian Hills holds as a destination for fine dining and quality service. The selected candidate will be responsible for ensuring a memorable dining experience through attentive service, comprehensive knowledge of the menu, and a friendly, professional demeanor. This role requires someone who can efficiently manage multiple duties, from greeting and attending to guests upon seating, guiding guests through menu selections, to the timely and precise delivery of food and beverages.

A substantial part of the role involves setting up and maintaining service stations, coordinating with kitchen staff for order accuracy and special instructions, and ensuring compliance with local and state laws regarding the service of alcoholic beverages. The position demands physical stamina due to the nature of the work environment, including standing for long periods, carrying trays, and working within a lively, often fast-paced setting. The candidate must exhibit strong interpersonal skills, with an ability to remember members’ names and preferences, and handle any concerns promptly and effectively.

Meridian Hills places a high value on professionalism and the ability to enhance the member experience through personalized service. Part-time employees are expected to participate in team meetings and contribute to maintaining the high standards of the club. This job offers individuals the chance to be a part of a respected institution while honing their skills in food and beverage service at an elite level. Whether you are seeking to grow your hospitality career or looking for a rewarding part-time position, Meridian Hills provides an excellent work environment with a supportive and welcoming staff.

Job Requirements

  • Two years of comparable wait service experience preferred
  • the ability to read, write, and execute basic math skills
  • food safety certification
  • of legal age to serve alcoholic beverages
  • alcoholic beverage certification

Job Qualifications

  • Greet and acknowledge members and guests
  • is knowledgeable about the menu, buffet, and wine list
  • ability to time the service of each course
  • learns members’ names and their special preferences
  • knowledge of wines and spirits
  • knowledge of and ability to perform required role during emergency situations

Job Duties

  • Sets upside station and performs assigned side (prep) work
  • provides immediate attention to all members and guests upon seating
  • makes sure that children are in the appropriate type of seat and are safe and secure
  • distributes food and wine menus
  • answers questions
  • fills glasses with ice water and suggests menu items
  • ensure that the correct account numbers and names are given for billing
  • efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
  • places orders with kitchen
  • informs cooks about any special cooking instructions
  • assembles food on trays
  • procures items from each station as necessary
  • serves meals, places dishes by courses in front of each person
  • checks back to ensure member and guest satisfaction
  • replenishes water and butter as necessary
  • removes soiled dishes
  • clears tables after each course and resets them with appropriate silverware
  • presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks
  • verifies accuracy of prices, state and federal taxes, tips, and other charges
  • keeps dining room and bus station areas clean
  • clears, cleans, and resets tables that have been vacated
  • advises supervisor of any complaints as soon as they occur
  • performs clean-up and closing duties as assigned by manager
  • attends pre-meal meetings
  • turns in signed tip declaration form weekly
  • thanks members and guests
  • invites them to return
  • consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
  • performs other appropriate duties assigned by Dining Room Manager or other management

Job Criteria

Experience

Mid Level (3-7 years)


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