Food Runner

Noblesville, IN, USA|

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

flexible schedule

Job Description

Meridian Hills is a prestigious family country club located in the heart of the Midwest, proudly serving over 700 membership families. Renowned as one of Indiana's premier social and recreational facilities, Meridian Hills offers an unparalleled environment that blends tradition with exceptional amenities. The club serves as a vibrant gathering place year-round, providing its members with a variety of social opportunities, outstanding grounds, and top-tier services that cater to families and individuals alike. Members of Meridian Hills enjoy a rich legacy of community, exclusivity, and a commitment to excellence across all aspects of the club experience.

The role availabl... Show More

Job Requirements

Two years of comparable wait service experience preferred
the ability to read, write, and execute basic math skills
food safety certification
of legal age to serve alcoholic beverages
alcoholic beverage certification

Job Qualifications

Greet and acknowledge members and guests
is knowledgeable about the menu, buffet, and wine list
ability to time the service of each course
learns members’ names and their special preferences
knowledge of wines and spirits
knowledge of and ability to perform required role during emergency situations

Job Duties

Sets upside station and performs assigned side (prep) work
provides immediate attention to all members and guests upon seating
makes sure that children are in the appropriate type of seat and are safe and secure
distributes food and wine menus
answers questions
fills glasses with ice water and suggests menu items
ensure that the correct account numbers and names are given for billing
efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
places orders with kitchen
informs cooks about any special cooking instructions
assembles food on trays
procures items from each station as necessary
serves meals, places dishes by courses in front of each person
checks back to ensure member and guest satisfaction
replenishes water and butter as necessary
removes soiled dishes
clears tables after each course and resets them with appropriate silverware
presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks
verifies accuracy of prices, state and federal taxes, tips, and other charges
keeps dining room and bus station areas clean
clears, cleans, and resets tables that have been vacated
advises supervisor of any complaints as soon as they occur
performs clean-up and closing duties as assigned by manager
attends pre-meal meetings
turns in signed tip declaration form weekly
thanks members and guests
invites them to return
consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
performs other appropriate duties assigned by Dining Room Manager or other management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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