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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant is proud to serve dishes prepared with the freshest ingredients available, all delivered within a comfortable and relaxing atmosphere designed to enhance the dining experience. With a commitment to high-quality food and exceptional customer service, Biaggi's has built a strong reputation as a favorite dining destination for Italian cuisine lovers. The establishment embodies a welcoming environment not only for its guests but also for its team members, fostering a workplace culture centered... Show More
Job Requirements
- Must be able to lift up to 35 lbs
- Ability to multitask and remain calm and professional in a fast-paced environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Flexibility to work weekends, evenings and holidays
- Good oral communication skills
- Understanding of hygiene and food safety rules
Job Qualifications
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Flexibility to work weekends, evenings, and holidays
- Ability to multitask and maintain professionalism
Job Duties
- Delivering food orders from kitchen to customers' tables rapidly and accurately
- Ensuring the highest quality of food presentation
- Acting as the point of contact between front of the house and back of the house staff
- Communicating food orders and attending to priorities and special requests such as food allergies
- Ensuring food is served in accordance with safety standards such as proper temperature
- Answering guests' questions about ingredients and menu items
- Performing side work and station set-up
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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