
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant is proud to serve dishes prepared with the freshest ingredients available, all delivered within a comfortable and relaxing atmosphere designed to enhance the dining experience. With a commitment to high-quality food and exceptional customer service, Biaggi's has built a strong reputation as a favorite dining destination for Italian cuisine lovers. The establishment embodies a welcoming environment not only for its guests but also for its team members, fostering a workplace culture centered on respect, diversity, and professional growth. Biaggi's Ristorante Italiano is dedicated to providing equal employment opportunities to all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other characteristic protected by federal, state, or local law.
The role of Food Runner at Biaggi's plays a crucial part in ensuring the smooth operation of the dining rooms and enhancing the overall guest experience. As a Food Runner, you will be responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately, always maintaining the highest quality of food presentation. Acting as a vital link between the Front of the House and the Back of the House staff, you will communicate food orders clearly and manage priorities and special requests such as food allergies. Attention to detail is essential in this role, as ensuring that all food is served in accordance with safety standards, including proper temperature and hygiene, is a key responsibility. Additionally, Food Runners are expected to answer guests' questions about menu items and ingredients, enabling a positive and informed dining experience.
Physical stamina and the ability to multitask effectively in a fast-paced environment are important attributes for this position. Food Runners must be able to carry heavy trays or plates and stand for prolonged periods during their shifts, which often include evenings, weekends, and holidays. Good oral communication skills and the ability to remain calm and professional under pressure are also vital to excel in this role. The position offers flexible scheduling and career advancement opportunities, making it an excellent choice for individuals looking to grow within the hospitality industry.
Employment benefits at Biaggi's include flexible scheduling, career advancement opportunities, meal discounts, eligibility for paid vacation, health insurance options, and 401K plans. Joining Biaggi's team means becoming part of a community committed to culinary excellence and outstanding guest service, while also providing a supportive and inclusive work environment for all employees. This role is perfect for candidates who have a passion for food, enjoy working in a vibrant restaurant setting, and want to contribute to creating memorable dining experiences for guests.
The role of Food Runner at Biaggi's plays a crucial part in ensuring the smooth operation of the dining rooms and enhancing the overall guest experience. As a Food Runner, you will be responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately, always maintaining the highest quality of food presentation. Acting as a vital link between the Front of the House and the Back of the House staff, you will communicate food orders clearly and manage priorities and special requests such as food allergies. Attention to detail is essential in this role, as ensuring that all food is served in accordance with safety standards, including proper temperature and hygiene, is a key responsibility. Additionally, Food Runners are expected to answer guests' questions about menu items and ingredients, enabling a positive and informed dining experience.
Physical stamina and the ability to multitask effectively in a fast-paced environment are important attributes for this position. Food Runners must be able to carry heavy trays or plates and stand for prolonged periods during their shifts, which often include evenings, weekends, and holidays. Good oral communication skills and the ability to remain calm and professional under pressure are also vital to excel in this role. The position offers flexible scheduling and career advancement opportunities, making it an excellent choice for individuals looking to grow within the hospitality industry.
Employment benefits at Biaggi's include flexible scheduling, career advancement opportunities, meal discounts, eligibility for paid vacation, health insurance options, and 401K plans. Joining Biaggi's team means becoming part of a community committed to culinary excellence and outstanding guest service, while also providing a supportive and inclusive work environment for all employees. This role is perfect for candidates who have a passion for food, enjoy working in a vibrant restaurant setting, and want to contribute to creating memorable dining experiences for guests.
Job Requirements
- Must be able to lift up to 35 lbs
- Ability to multitask and remain calm and professional in a fast-paced environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Flexibility to work weekends, evenings and holidays
- Good oral communication skills
- Understanding of hygiene and food safety rules
Job Qualifications
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Flexibility to work weekends, evenings, and holidays
- Ability to multitask and maintain professionalism
Job Duties
- Delivering food orders from kitchen to customers' tables rapidly and accurately
- Ensuring the highest quality of food presentation
- Acting as the point of contact between front of the house and back of the house staff
- Communicating food orders and attending to priorities and special requests such as food allergies
- Ensuring food is served in accordance with safety standards such as proper temperature
- Answering guests' questions about ingredients and menu items
- Performing side work and station set-up
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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