Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.75
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
flexible spending accounts

Job Description

The Capital Grille is a renowned fine dining restaurant group known for its exceptional service, masterfully prepared cuisine, and sophisticated ambiance. Established as a leader in the hospitality industry, The Capital Grille prides itself on delivering an unparalleled dining experience that caters to discerning guests seeking high-quality food and outstanding service in an elegant setting. With locations across multiple regions, the restaurant is celebrated for its commitment to excellence, making it a preferred destination for food lovers and a desirable workplace for hospitality professionals.

The Capital Grille is dedicated to creating a nurturing work environment where team members can thrive professionally and personally. The company emphasizes growth opportunities and supports its staff through comprehensive benefits and a culture of genuine hospitality. Team members are encouraged to maintain high standards of health and safety, ensuring a clean and safe environment for both colleagues and guests. This focus on wellness and sanitation is a cornerstone of the restaurant's operations, underpinning its reputation for excellence.

For those interested in joining The Capital Grille, the role of Food Runner presents a dynamic opportunity to contribute directly to the guest experience. A Food Runner at The Capital Grille plays a vital role in coordinating food orders and ensuring that high-quality dishes are delivered promptly and accurately to guests. This position requires attention to detail, adherence to recipe and presentation standards, and a commitment to maintaining food safety and sanitation protocols.

The Food Runner serves as a key link between the kitchen and the dining room, facilitating smooth communication and efficient delivery of food items to enhance guest satisfaction. This role is ideal for individuals passionate about food service, hospitality, and teamwork. The position offers variable pay depending on location, supplemented by tips, allowing for rewarding earnings based on performance and guest appreciation.

Employees of The Capital Grille enjoy a range of benefits designed to support their well-being and career development. These benefits include competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Additionally, the company offers multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees aged 21 and over after one year of service. These offerings reflect The Capital Grille's commitment to attracting and retaining top talent by providing financial security and work-life balance.

In summary, The Capital Grille is not only a prestigious dining establishment but also a company that values its employees and fosters a positive, growth-oriented culture. The Food Runner role is essential in upholding the restaurant's high standards of food quality and guest service while offering team members a rewarding career path in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to carry food and supplies
  • Basic knowledge of food safety practices
  • Excellent interpersonal skills
  • Reliable and punctual
  • Ability to follow directions and work under pressure

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or hospitality role beneficial
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food safety
  • Ability to stand and walk for extended periods
  • Positive attitude and genuine hospitality mindset

Job Duties

  • Deliver food orders promptly and accurately to guests
  • Coordinate with kitchen staff to support efficient food delivery
  • Ensure adherence to recipe and presentation guidelines
  • Maintain proper food safety and sanitation standards
  • Assist in maintaining clean and safe restaurant environments
  • Support team members in upholding health and safety protocols
  • Enhance guests' dining experience through attentive service

Job Criteria

Experience

Entry Level (1-2 years)


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