Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Meal Allowances
Retirement Plan
Training and Development

Job Description

The hiring establishment is a vibrant food and beverage service environment dedicated to providing exceptional dining experiences through efficient and friendly service. This establishment places high value on teamwork, professionalism, and maintaining a clean and welcoming atmosphere for guests. Operating under the guidance of a General Manager, the team strives to uphold high standards of quality and customer satisfaction, making it a preferred destination for patrons seeking excellent food and hospitality.

The role offered is that of a Food Runner or Food Service Assistant, a vital position that supports servers and bartenders by ensuring food orders are delivered promptly and accurately to guests. This position demands attentiveness to detail, the ability to work swiftly under pressure, and a customer-focused mindset. Employees in this role are responsible not only for the timely delivery of meals but also for assisting with various front-of-house tasks such as cleaning, restocking supplies, garnishing dishes, and packaging to-go orders. The job entails maintaining cleanliness of dining and service areas, managing inventory for immediate needs, and occasionally performing additional duties like dessert preparation and order ticketing. This is generally a full-time or part-time position, involving continuous interaction with both team members and customers, thus requiring excellent communication skills and a positive attitude. The position is well-suited for individuals looking to grow in the food service industry, offering hands-on experience and opportunities to develop multitasking abilities within a fast-paced setting. Salary details are typically commensurate with experience and in line with industry standards, including potential tips or incentives based on performance.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to handle physical tasks such as lifting and carrying
  • Availability to work flexible hours including evenings and weekends
  • Ability to communicate clearly with guests and team members
  • Basic knowledge of food safety protocols
  • Capacity to maintain cleanliness and organization in work areas

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service environment preferred
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Basic knowledge of food safety standards
  • Ability to work as part of a team
  • Physical stamina to perform duties

Job Duties

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash
  • Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
  • Locate items requested by guests
  • Perform serving, cleaning, or stocking duties
  • Carry completed orders from kitchen to tables or bar for guests
  • Clean counters, shelves, walls, or equipment in food service areas

Job Criteria

Experience

Entry Level (1-2 years)


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