Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned American-Italian restaurant chain known for its authentic family recipes and scratch kitchen approach. Established with a passion for delivering exceptional dining experiences, Maggiano's combines classic Italian cuisine with genuine hospitality to create a warm and inviting atmosphere for guests. The company values its teammates and strives to provide a supportive and enriching work environment where employees can grow both personally and professionally. With a commitment to quality, tradition, and community, Maggiano's has built a reputation as a beloved destination for families, friends, and individuals seeking delicious meals prepared from scratch with the finest ingredients.Show More
Job Requirements
- Must provide a minimum of 1-year restaurant experience or equivalent training
- Must be able to pass training exams in English with 90% or higher
- Ability to read, write, and communicate in English
- Transport food to service a party of 4 in a single trip
- Work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year restaurant experience or equivalent training
- Ability to read, write, and communicate in English
- Ability to pass training exams in English with 90% or higher
- Ability to transport food to service a party of 4 in a single trip
- Flexible availability including nights, weekends, and holidays
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
- Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
- Refrain from smoking for the duration of the shift
- Maintain and clean uniform
- Maintain a well-groomed appearance that reflects brand standards
- Respond patiently and courteously to the needs of guests
- Open to constructive criticism
- Foster positive working relationship with co-workers
- Follow supervisor's instructions
- Stand and/or walk for the duration of a shift
- Safely navigate all areas of the restaurant
- Meet personal schedule requirements
- Transport food items from source to any guest table continually throughout a shift
- Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook
- Build diversity, equity, and inclusion as part of our culture
- celebrates Team Members' differences as they make us stronger
- Represent the Maggiano's way by doing 'Whatever it Takes' to make the guest and teammates feel special by creating a respectful, positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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