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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical/dental insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, known for its warm hospitality, inviting ambiance, and commitment to delivering a memorable dining experience. The brand has established itself as a family-friendly establishment where guests can enjoy delightful meals in a welcoming atmosphere that emphasizes quality food, excellent service, and a sense of community. Olive Garden's mission is to serve classic Italian dishes prepared from scratch daily, using high-quality ingredients combined with generous portions to create an inviting experience. The restaurant values teamwork and fosters an environment where every employee contributes to making guests feel... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or restaurant experience is a plus but not required
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Physical ability to carry trays of food and stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or restaurant experience is a plus but not required
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Physical ability to carry trays of food and stand for extended periods
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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