Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $16.25
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) matching plan
Dining Discounts

Job Description

Eddie V's is a distinguished dining establishment renowned for its upscale atmosphere and commitment to delivering an exceptional culinary experience. Specializing in artfully prepared seafood and prime steaks, paired with imaginative cocktails and outstanding service, Eddie V's offers a sophisticated yet inviting environment where both guests and employees can thrive. As a part of the hospitality industry, Eddie V's prides itself on maintaining high standards for food quality, safety, and sanitation, ensuring that every dining experience exceeds expectations.

Joining Eddie V's means becoming part of a team dedicated to genuine hospitality and creating an alluring restaurant ambiance that fosters growth and development. The company emphasizes the importance of team member wellness and the maintenance of clean, safe, and sanitary workspaces. This commitment to excellence not only enhances guest satisfaction but also creates a nurturing environment for employees to flourish in their careers.

The Food Runner position at Eddie V's is integral to the seamless operation of the dining experience. Food Runners coordinate food orders to support timely and efficient delivery of high-quality dishes to guests, ensuring that special guest requests are accommodated with precision and care. This role requires attentiveness and a proactive approach to uphold the restaurant's high standards and food safety protocols. Food Runners play a crucial role in maintaining the flow between the kitchen and the dining area, facilitating communication and supporting the service team to deliver an exceptional guest experience.

Employment for the Food Runner role is variable by location, and compensation includes wages plus tips, reflecting the value of excellent service and guest interaction. Eddie V's offers competitive pay on a weekly basis, with additional incentives such as anniversary pay to recognize long-term commitment. Paid sick leave demonstrates the company’s dedication to employee health, while comprehensive medical, dental, and vision coverage ensures peace of mind. Employees also have access to multiple insurance options, wealth benefits, and flexible spending accounts, providing financial security and health support.

Further benefits enhance the employee experience, including dining and other discounts that allow team members to enjoy the restaurant's offerings. After one year of employment, employees aged 21 and over become eligible for a matching 401(k) plan, supporting long-term financial planning and retirement savings. Overall, Eddie V's is a place where hospitality professionals can build rewarding careers while working in an inspiring and supportive setting.

Eddie V's encourages interested candidates to apply and join their esteemed team. Aspiring Food Runners are welcomed to become part of a dynamic, successful, and nurturing organization that values dedication, talent, and a commitment to excellence in hospitality. For more information and to apply, candidates are invited to visit careers.eddiev.com.

Job Requirements

  • High school diploma or equivalent
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to perform physical tasks such as standing and walking for long durations
  • commitment to food safety and sanitation protocols
  • strong teamwork and communication abilities
  • positive attitude and guest-focused mindset
  • ability to handle high-pressure situations

Job Qualifications

  • High school diploma or equivalent preferred
  • previous hospitality or food service experience beneficial
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to quality
  • basic knowledge of food safety and sanitation practices
  • ability to stand and move for extended periods

Job Duties

  • Coordinate food orders to ensure timely and efficient delivery
  • accommodate special guest requests while maintaining high quality standards
  • uphold proper food safety and sanitation standards for guest safety
  • support communication between kitchen and dining areas
  • work collaboratively with service staff to enhance guest experience
  • maintain cleanliness and organization of assigned areas
  • assist in upholding team member wellness and restaurant safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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