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Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $11.35
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a leading hospitality company known for its dynamic and diverse portfolio of restaurants, entertainment venues, and hotels. With a commitment to excellence and innovation, Landry's has established itself as a premier destination for guests seeking exceptional dining and memorable experiences. The company takes pride in fostering a positive and inclusive work culture where employees are valued as the greatest asset. Through structured training programs and career advancement opportunities, Landry's invests in the growth and development of its team members. Its dedication to quality service and guest satisfaction has made it a recognized name in the hospitality industry.

The role of Food Runner is an exciting opportunity to join an energetic and winning team focused on delivering outstanding guest experiences from the moment they enter the establishment. This position is critical in supporting the dining team by ensuring timely, accurate, and courteous delivery of food orders to guests. Food Runners play a vital role in maintaining the flow of service and contribute directly to guest satisfaction by being friendly, accommodating, and respectful. The position offers a competitive hourly wage of USD 11.35 and includes the benefit of earning tips, making it a rewarding role both professionally and financially.

Working as a Food Runner at Landry's offers individuals the chance to immerse themselves in a vibrant, fast-paced hospitality environment where teamwork and guest-first attitudes are highly valued. Employees benefit from unparalleled training and development programs designed to enhance skills and promote career growth within the company. Moreover, flexible schedules and multiple benefit plans provide a supportive work-life balance. Additional perks include generous employee discounts on dining, retail, amusements, and hotels, as well as paid time off or sick leave depending on location.

Landry's also encourages community involvement through opportunities for volunteerism with Landry’s League, fostering a sense of teamwork beyond the workplace. The company embraces diversity and strives to maintain a positive and respectful workplace where everyone feels included. Candidates who aspire to Landry's 'Be FAIR' ideals—Being Friendly, Accommodating, Inclusive, and Respectful—and who have a passion for great food and fun will find this role fulfilling. Prior restaurant experience is preferred but not mandatory, making this an accessible position for those eager to grow their hospitality careers.

Overall, the Food Runner position at Landry's represents more than just a job; it is an entry point to progressive career opportunities and a chance to be part of a team dedicated to excellence and guest satisfaction. If you thrive in a fast-paced environment, enjoy working with others, and are committed to creating memorable dining experiences, this role offers an inviting, dynamic platform to launch or advance your career in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • physical stamina to carry trays and stand for extended periods
  • excellent customer service skills
  • ability to follow instructions and work as part of a team
  • commitment to upholding company values

Job Qualifications

  • high school diploma or equivalent preferred
  • prior restaurant experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team player with a guest-first attitude
  • passion for food and hospitality

Job Duties

  • deliver food orders promptly to guests
  • assist servers with clearing and resetting tables
  • maintain cleanliness and organization of the service areas
  • communicate effectively with kitchen and serving staff
  • ensure guest satisfaction by providing friendly and accommodating service
  • adhere to food safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


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