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Food Runner - (Expired Job)

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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a distinguished fine dining restaurant known for delivering an exceptional hospitality experience through masterfully prepared cuisine and impeccable service. As a reputable establishment, it fosters a comfortable yet sophisticated environment where guests feel valued and employees are encouraged to thrive and grow in their careers. The Capital Grille prides itself on maintaining the highest standards of food safety, sanitation, and team member wellness, ensuring a safe and welcoming atmosphere for both staff and patrons. Working at The Capital Grille means becoming part of a team dedicated to excellence, supporting each other, and upholding a tradition of outstanding dining experiences.

The Food Runner role is an essential part of the restaurant’s operations, designed to enhance the guest experience by facilitating timely and accurate delivery of food orders. This position requires a strong commitment to hospitality and attention to detail, as the Food Runner collaborates closely with kitchen and service staff to ensure meals meet established standards for presentation and quality. As a Food Runner, you will take pride in supporting the seamless flow of orders from the kitchen to the dining area, helping to uphold The Capital Grille’s reputation for exceptional service and high-quality cuisine. The position offers competitive pay starting at $9 per hour plus tips and includes access to a comprehensive benefits package, highlighting the company’s dedication to employee well-being and career advancement. Joining The Capital Grille means stepping into a supportive environment where your hard work is recognized and rewarded.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be able to work flexible hours including nights and weekends
  • Physical ability to carry food trays and navigate dining areas
  • Must comply with health and safety regulations

Job Qualifications

  • Previous experience in a restaurant or hospitality role preferred
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Attention to detail and commitment to quality
  • Ability to work as part of a team

Job Duties

  • Deliver food orders to guests promptly and efficiently
  • Ensure food presentation meets restaurant standards
  • Communicate with kitchen and service staff to coordinate timely delivery
  • Uphold food safety and sanitation guidelines
  • Maintain clean and organized food running stations
  • Assist with restocking and clearing items as needed
  • Support overall team operations during service

Job Criteria

Experience

Entry Level (1-2 years)


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