Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.37
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has grown into a prestigious and well-known restaurant brand famous for its exceptional steaks and impeccable dining experiences. Over the years, Ruth's Chris has built a strong reputation for quality, hospitality, and a memorable guest experience that keeps customers returning time and time again. As a company, Ruth's Chris Steak House values its team members as family and emphasizes creating a supportive and professional work environment where individuals can thrive and grow their careers within the hospitality industry. The restaurant has a rich tradition of service excellence and a commitment to fostering personal and professional development among its employees.
The role of a Food Runner at Ruth's Chris Steak House is an exciting opportunity to contribute directly to a premier dining experience by supporting both the kitchen and front-of-house teams. As a Food Runner, you will be responsible for ensuring that food dishes are delivered accurately, promptly, and at the highest quality standard to guests. This position offers hourly pay starting at $16.37 plus tips, making it an attractive opportunity for those who enjoy a dynamic, fast-paced environment and desire to be part of an esteemed restaurant team.
In this role, you will be instrumental in bridging the kitchen and dining floor, ensuring that each plate is checked for presentation, temperature, and correctness before it reaches the guest. This meticulous attention to detail underscores Ruth's Chris Steak House's commitment to an exceptional dining experience. You will partner with servers and kitchen staff, working collaboratively to maintain the seamless operation and guest satisfaction that Ruth's Chris is known for. This collaboration also means supporting the servers to maximize the guests' experience, demonstrating a guest-first mindset at every step.
Ruth's Chris Steak House offers numerous benefits that support the well-being and career growth of its employees. Employees who work an average of 30 hours per week are eligible for health insurance, and the company provides a competitive 401(k) match program to help employees plan for their financial future. Team members also enjoy dining discounts, paid sick leave accrued from day one, paid family and medical leave after one year of service, and access to an employee assistance program. In addition, Ruth's Chris encourages continuous learning and offers exciting training and career growth opportunities, ensuring that employees can develop professionally while working in a motivating environment. There is also a referral program that rewards employees for recommending friends, which fosters a sense of community within the team.
Overall, the Food Runner position at Ruth's Chris Steak House is perfect for individuals who have a passion for hospitality, appreciate working in a dynamic environment, and strive to be part of a well-respected brand committed to excellence. Whether you are starting your career in the food service industry or seeking to grow your skills in a reputable and supportive setting, this role promises rewarding experiences and the chance to be part of a legendary dining tradition.
The role of a Food Runner at Ruth's Chris Steak House is an exciting opportunity to contribute directly to a premier dining experience by supporting both the kitchen and front-of-house teams. As a Food Runner, you will be responsible for ensuring that food dishes are delivered accurately, promptly, and at the highest quality standard to guests. This position offers hourly pay starting at $16.37 plus tips, making it an attractive opportunity for those who enjoy a dynamic, fast-paced environment and desire to be part of an esteemed restaurant team.
In this role, you will be instrumental in bridging the kitchen and dining floor, ensuring that each plate is checked for presentation, temperature, and correctness before it reaches the guest. This meticulous attention to detail underscores Ruth's Chris Steak House's commitment to an exceptional dining experience. You will partner with servers and kitchen staff, working collaboratively to maintain the seamless operation and guest satisfaction that Ruth's Chris is known for. This collaboration also means supporting the servers to maximize the guests' experience, demonstrating a guest-first mindset at every step.
Ruth's Chris Steak House offers numerous benefits that support the well-being and career growth of its employees. Employees who work an average of 30 hours per week are eligible for health insurance, and the company provides a competitive 401(k) match program to help employees plan for their financial future. Team members also enjoy dining discounts, paid sick leave accrued from day one, paid family and medical leave after one year of service, and access to an employee assistance program. In addition, Ruth's Chris encourages continuous learning and offers exciting training and career growth opportunities, ensuring that employees can develop professionally while working in a motivating environment. There is also a referral program that rewards employees for recommending friends, which fosters a sense of community within the team.
Overall, the Food Runner position at Ruth's Chris Steak House is perfect for individuals who have a passion for hospitality, appreciate working in a dynamic environment, and strive to be part of a well-respected brand committed to excellence. Whether you are starting your career in the food service industry or seeking to grow your skills in a reputable and supportive setting, this role promises rewarding experiences and the chance to be part of a legendary dining tradition.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Ability to lift up to 25 pounds
- Availability to work evenings, weekends, and holidays
- Ability to follow instructions and work as part of a team
Job Qualifications
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent communication skills
- Team player attitude
- Previous food service experience preferred but not required
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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